I have had a really amazing 6 day streak of happiness. Ever since Wednesday night I’ve been over the moon. Since I’m in such a good mood I wanted to give an update about the thing that makes me the happiest girl in the world: getting married to Bobby, the most amazing man I have ever met! (The engagement post is here.) I am also excited about a product review that I’m going to do for a company that sells bar stools – stay tuned Maybe I will get some bar stools for my wedding, hehe.
We have picked a place for the ceremony – the meetinghouse I grew up going to in Yardley, PA. Here is a nice picture (this is in the winter):
They are so sweet – when my dad told them I was getting married they blocked off every weekend in July for us (we still haven’t picked the exact date).
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One of my very first recipes I ever posted was a recipe for oatmeal raisin cookies. I had been making them almost nightly for my housemates (this was my last semester at Cornell in December 2007)and they were disappearing as quickly as I could cook them. I called them Oatmeal Raisin Applesauce Cookies; that was one of the first times I “healthified” a recipe.
This weekend I spent time in New Jersey visiting my family. My sister is an avid baker and she wanted to make oatmeal cookies on Saturday, so of course I recommended my recipe. We were out of applesauce and I don’t believe in margarine anymore so I told her how to change it around. They came out so well that I want to repost it here.
Banana Oat Cookies With Treats
- 3/4 cup flour (whole wheat or white)
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I haven’t really been able to cook since I moved to New York. The only things that my kitchen has been used for are grits/oatmeal and grilled sandwiches (thanks, George!).
Last night Bobby and I got take out Chinese from Mee’s Noodles. He had actually gone there for lunch yesterday, and had some leftover beef lo mein. We also got chicken and broccoli over rice and “mee fun” noodles with chicken. The “mee fun” noodles were actually just rice noodles (vermicelli).
The beef lo mein – awesome. I love lo mein. The chicken and broccoli over rice – pretty good. I wish there had been a little more sauce. The “mee fun” – not that good. But that is only because I don’t like this kind of rice noodle. The chicken (marinated in soy sauce) was really tender though.
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