Posts Tagged ‘cooking’

Walking the Happy Walk & the Aisle

I have had a really amazing 6 day streak of happiness. Ever since Wednesday night I’ve been over the moon. Since I’m in such a good mood I wanted to give an update about the thing that makes me the happiest girl in the world: getting married to Bobby, the most amazing man I have ever met! (The engagement post is here.) I am also excited about a product review that I’m going to do for a company that sells bar stools – stay tuned :) Maybe I will get some bar stools for my wedding, hehe.

We have picked a place for the ceremony – the meetinghouse I grew up going to in Yardley, PA. Here is a nice picture (this is in the winter):

They are so sweet – when my dad told them I was getting married they blocked off every weekend in July for us (we still haven’t picked the exact date).

Now for the reception! We have a few options. We may be able to have it at the meetinghouse, if we can get them to let us have wine and beer (Quakers typically do not drink, myself included). If that doesn’t work out, we will likely have it at my parents’ house in New Jersey. My really sweet Auntie Jo and Uncle Morris (remember our gingerbread houses?) offered their house (in Flushing) for the reception as well – they have a great backyard. I think we will have a party there this summer anyway even if we don’t hold the reception there.

Speaking of Auntie Jo, we took a really awesome cooking class last week… I must update about that. Soon, I promise. It was called “Eat Local, Drink Global” and the focus was fish. The very talented Peter Berley was the teacher. I think Bobby is jealous of my celebrity crush on him.

Onto the food! Here are some yummy things I have eaten recently: frozen yogurt from Berrywild – The Art of Yogurt.

Berrywild has two kinds of yogurt – “berry smooth” and “kinda icy”. Bobby and I both got “kinda icy”. So good! I will definitely go back. Bobby always gets toppings but I am too cheap for them.

I like to switch up my morning breakfast grains (when I go for grains). This is grits with lots of cinnamon (that’s why it’s kind of brown and looks like oat bran). I topped it with agave nectar and coconut oil.

I don’t understand what the difference is between coconut oil and coconut butter. The oil is solid at room temperature, so it’s kind of buttery. The butter melts really easily just like the oil. Are they the same?

I went through a phase once where I did not eat much oil or any fats in general, and I was miserable. I couldn’t get full not matter how much I ate, I was cold, my skin was dry, and I was cranky as hell. Healthy fats can be revitalizing for your skin, hair, hormones, etc… Fats are so necessary in a healthy diet! I would even go so far as to say that eating more fat will help you lose weight, provided that you don’t overdo it. When I eat more carbs and less fats, I gain weight; when I do the opposite, I lose (or maintain, if I want to).

What’s your favorite healthy fat? I think mine is coconut oil or butter. Love them both.

Recipe: Banana Oat Cookies (with goodies!)

One of my very first recipes I ever posted was a recipe for oatmeal raisin cookies. I had been making them almost nightly for my housemates (this was my last semester at Cornell in December 2007)and they were disappearing as quickly as I could cook them. I called them Oatmeal Raisin Applesauce Cookies; that was one of the first times I “healthified” a recipe.


This weekend I spent time in New Jersey visiting my family. My sister is an avid baker and she wanted to make oatmeal cookies on Saturday, so of course I recommended my recipe. We were out of applesauce and I don’t believe in margarine anymore so I told her how to change it around. They came out so well that I want to repost it here.

Banana Oat Cookies With Treats

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  • 3/4 cup flour (whole wheat or white)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves or other spice (optional)
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 1 banana, mashed
  • 1/3 cup sugar (could probably even use less)
  • 1 egg white
  • 1.5 teaspoons vanilla extract
  • 1.5 cups oats (quick cooking)
  • 1/2 cup raisins
  • 1/4 cup crushed walnuts
  • 1/4 cup chocolate chips


  1. Preheat the oven to 375F. Soak raisins in hot water for 10 minutes while you prep the dough; drain.
  2. Mix the flour, baking powder, baking soda, salt, and spices together. Set aside.
  3. Mix the mashed banana, oil, sugar, egg white, and vanilla together.
  4. Stir in the flour mixture, then add the oats and goodies (drained raisins, walnuts, chocolate chips).
  5. Use a tablespoon to drop the cookies on a greased cookie sheet. Bake for 12-14 minutes.
  6. Enjoy!
  7. Note: to make these vegan, you could probably just omit the egg white.

jan 03 2010 021

We had ours with homemade almond milk (recipe to come – I have to get it from Julia).

I brought back a bunch with me to New York because Bobby adores these. Oatmeal raisin is his favorite kind of cookie.

I’ve asked this before, but I’ll ask it again… what’s your favorite cookie? Mine was sugar cookie/snickerdoodle growing up, then it changed to chocolate chip and chocolate-chocolate chip, and now I think it’s oatmeal raisin. Or just oatmeal.

Mee’s Noodles For Me!

I haven’t really been able to cook since I moved to New York. The only things that my kitchen has been used for are grits/oatmeal and grilled sandwiches (thanks, George!).

Last night Bobby and I got take out Chinese from Mee’s Noodles. He had actually gone there for lunch yesterday, and had some leftover beef lo mein. We also got chicken and broccoli over rice and “mee fun” noodles with chicken. The “mee fun” noodles were actually just rice noodles (vermicelli).

dec 1 2009 001

The beef lo mein – awesome. I love lo mein. The chicken and broccoli over rice – pretty good. I wish there had been a little more sauce. The “mee fun” – not that good. But that is only because I don’t like this kind of rice noodle. The chicken (marinated in soy sauce) was really tender though.

This place was (relatively) healthy compared to a lot of Chinese places that I’ve been to. There wasn’t much oil; I’d even call the “mee fun” dish a “diet” dish because it was steamed chicken and very little sauce over plain noodles… it even came with steamed spinach (which was not very good). I didn’t like the mee fun because it was boring.

dec 1 2009 002

Mee’s Noodles is on 2nd Ave and 49th Street and they have free delivery (not sure how far they’ll go). Definitely check it out if you’re in the area – it’s cheap and yummy. The beef lo mein was around $6 (lunch special), the chicken and broccoli was $6, and the mee fun was $5.50 (I think). Bobby also got an egg roll for $1 but I tried it and it wasn’t nearly as good as the egg rolls from Edo Sushi in Pennington. Apparently you can get a small lo mein for about $4.50, but we didn’t see that on the menu until afterwards.

I also had the last of our leftover turkey with this meal (we still have a little bit of tofurkey left). And then I had a million pounds of some Tasti D-Lite.

What’s your guilty pleasure or secret? Mine is… I would be perfectly happy eating Chinese takeout every night, and I don’t actually like cooking all that much. I cannot believe I just typed that.

P.S. I’m meeting up with a blogger tonight! Guess who?

P.P.S. I’d love to do a big New York blogger meetup now that I’m settled in. Who’s interested? Who else can we invite? Where should we go?