February 28, 2010
by Maggie
19 Comments
This morning after meeting (3rd week in a row!) Bobby and I went to Souen, a macrobiotic restaurant, for brunch. You might remember that I experimented with macrobiotics last year (actually it was just over a year ago this month) … Continue reading
January 31, 2010
by Maggie
15 Comments
While making this recipe I felt like I had transplanted myself to another era. This is a recipe of the 50’s (60’s? 40’s?). I could see my grandmother mixing these ingredients on a late fall afternoon, preparing a semi-homemade dinner … Continue reading
August 12, 2009
by Maggie
20 Comments
Do you like chunky peanut butter or smooth and creamy? Every time I get chunky, I end up with this… I don’t know how it happens, but I unconsciously avoid the chunks and am left with a jar of peanut … Continue reading