By Maggie, on February 28th, 2010%
This morning after meeting (3rd week in a row!) Bobby and I went to Souen, a macrobiotic restaurant, for brunch. You might remember that I experimented with macrobiotics last year (actually it was just over a year ago this month) and I really enjoyed it. I cultivated my love of . . . → Read More: Souen Macrobiotic Restaurant: The Best Lunch Ever
By Maggie, on January 31st, 2010%
While making this recipe I felt like I had transplanted myself to another era. This is a recipe of the 50’s (60’s? 40’s?). I could see my grandmother mixing these ingredients on a late fall afternoon, preparing a semi-homemade dinner for her family and waiting to hear about her husband’s and her children’s days.
. . . → Read More: Sunday Recipe: Cornbread Casserole