This morning after meeting (3rd week in a row!) Bobby and I went to Souen, a macrobiotic restaurant, for brunch. You might remember that I experimented with macrobiotics last year (actually it was just over a year ago this month) and I really enjoyed it. I cultivated my love of . . . → Read More: Souen Macrobiotic Restaurant: The Best Lunch Ever
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While making this recipe I felt like I had transplanted myself to another era. This is a recipe of the 50’s (60’s? 40’s?). I could see my grandmother mixing these ingredients on a late fall afternoon, preparing a semi-homemade dinner for her family and waiting to hear about her husband’s and her children’s days. . . . → Read More: Sunday Recipe: Cornbread Casserole |
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