Posts Tagged ‘dairy’
i made this stir-fry for lunch yesterday (Tuesday, 1/24):
I decided to bring my lunch to work this week. We do have a cafeteria at the office, but it’s not that healthy. This stirfry is made up of:
- broccoli + broccoli stalk (you don’t have to throw that part out – it’s great sauteed)
- red pepper
- can of tuna
- frozen corn
- fresh cilantro
- garlic + chili powder
- cooked in bacon fat (I save this each time I make bacon)
I had a sesame bagel alongside the stirfry.
I also vowed to bring breakfast. I normally shy away from drinking my calories, but I have found several drinks to be quite delicious as of late, in particular:
This is Siggi’s probiotic drinkable non-fat yogurt in plain (it also comes in strawberry). I don’t like siggi’s greek yogurt (too thick) but I did find this drinkable yogurt to have a good consistency (not too thick, not too thin — just right!) and flavor. I added some cinnamon to mine before drinking up. Only 45 calories in this small bottle which leaves plenty of room for other breakfast goodies like no-sugar scones.
What do you put in stirfrys? Do you drink your calories or save them for chewing?
You know, I really enjoy my manly breakfasts, but sometimes all a girl wants is some sweet cherries, creamy yogurt, and peanut butter. Loooots of peanut butter.
In this case, loooots of PB2. Yep, I still order PB2 – I try not to use it too often as it’s expensive, but I pull it out at least a few times a week. I’m still plugging away at the shipment I got over a year ago (16 jars, I think).
This breakfast bowl consists of:
- Fage 2% Greek yogurt (almost a cup?)
- ~1/2 cup of chopped cherries (I keep typing “cheeries“)
- 2 tablespoons of PB2, mixed with 1 tablespoon water
- a few drops of vanilla stevia
I’ve had it every morning this week for breakfast! I wonder when I will get tired of it.
In other news, I have slooooowly been going back through my old posts and editing them. I have found some great old recipes if you want to check them out! It’s really interesting to me to see how my taste has evolved (but in some cases not evolved at all) over the years.
Blueberry Muffins (no picture – first post)
Vegan Tofu Fruit Dip (great with apples)
Apples and Brussels Sprouts
Whole Wheat Oatmeal Bread
These were all baked in a very old, decrepit kitchen in Collegetown in Ithaca, NY. They were tried by roommates and friends. I think I remember the oatmeal bread being a favorite – I’m pretty sure I made it several times.
What is your favorite thing to make for people? What is your favorite breakfast? Do you like fruit and yogurt as much as I do?
Last week I picked up these beautiful local strawberries from Whole Foods in Columbus Circle. They were perfectly ripe. They were small and sweet and I think if they had been left out another day they would have gone bad – which means that they were at their absolute peak.
I can’t have fresh, local strawberries without whipped cream and this time was no exception. A while back I gave up processed food and that includes whipped cream from a spray can. So I got heavy whipping cream instead, and made it in my food processor.
Strawberries & Cream
- Fresh strawberries
- Heavy whipping cream
- A few teaspoons of sugar or the equivalent of stevia (stevia is optimal – I try not to eat much sugar at all; note if you use liquid stevia it is probably best to add it at the end or else it will interfere with the cream’s ability to whip up right)
- Whip the cream and add some sugar (or stevia), to taste.
- Slice the strawberries.
- Mix together.
This is a sweet treat that I learned from my mom. It’s perfect for breakfast or dessert. Or a snack. Or for dinner.
Happy Fourth! Enjoy this Red and White treat with something BLUE. Like BLUEberries or BLUEs music.
I had no idea my “help your tummy tips” would be so well received. I got so much wonderful feedback that I want to go on about this a little more.
(My review of Alisa’s book here.)
Many people suggested that I might be allergic to something – and you are probably right. I spent most of last year dairy-free (my macrobiotic experiment), and during the dairy-free times my symptoms were much less severe. I also tried food combining last year, which helped as well, but for various reasons I stopped doing that.
So I’m going to try something yet again. One commenter (hi Kim!) has a great website about how she deals with her IBS. When I was diagnosed (back in 2004, when the cafeteria food at college made my stomach a writhing mess) I kind of ignored it. My doctor didn’t tell me there was anything I could do; he just suggested that I stop eating the cafeteria food.
The longest respite I had from the syndrome was from 2005-2007. To solve my problems I just didn’t eat much. Great for my digestion, but not that healthy in general – I was too thin.
Now… I’m going to buy a book Kim mentioned on her site called Eating for IBS. From what I can tell, it’s about food combining (but not in the raw sense), trigger foods, and having a happy stomach. I will come up with a plan and post it – if you have IBS too maybe you can try it out as well.
And here are more tips that you all had for calming IBS and pissy stomachs:
- Don’t overdo the fiber
- Drink tea (peppermint is particularly helpful)
- Get checked for food allergies (dairy, gluten, etc…)
- Stress is a trigger… so chill out
- Small snacks can help, but don’t snack too much
- Don’t eat past the point of fullness
- Careful with whipped cream
- Avoid alcohol
- Rubbing your belly in clockwise circles
- Get some exercise each day – get moving to get moving one might say
- Cat/cow yoga stretches
- Don’t forget about probiotics (supplements)
I am going to try to follow them!
Tonight I have a date with Bobby (I have hardly seen him all week) and tomorrow I’m going to New Jersey to do some wedding tasting with my 2 best girlfriends, my sister (my MOH), and my mom (my wedding savior). Bobby and I are going to Miami next week (oops – think I forgot to mention this) so I need to get lots of stuff done this weekend (work and otherwise).
What are your weekend plans?
I had a horrible couch-moving experience (bad bad Craigslist), but I do want to say thank you to Rob the Mover as well as the lifesaving New York Couch Doctor for making my horrible awful day not quite so bad after all.
I was pretty stressed all day because of the couch drama, but I did make this yummy dish for Bobby because he was actually the one who had to deal with most of the awfulness.
- coconut oil, garlic powder, teriyaki sauce
- shrimp, red peppers, scallions
So simple. He loved it. While he ate this I ate chocolate. Kinda wish I’d just made more of this because the bite I did have was delicious.
Today I got a smoothie for lunch at Jamba Juice. My tum has been really bloaty lately. I got the Berry Fulfilling, which does have Splenda, so I may get something else next time. It was yummy. It has a dairy base and then raspberries, strawberries, and blueberries (I think).
I thought it would help my stomach since smoothies should be easy to digest, but it didn’t do much – I was still bloated. And now I’m really hungry. I did have an apple with the smoothie so maybe that’s what did my tummy in.
I did manage to get in my exercise by walking home (2 miles) and walking at lunchtime to meet Bobby (<1 mile). I try to get in 2 miles of walking every day but it doesn’t always happen.
Do you ever feel like you should act a certain way or eat a certain thing because of other blogs? I know I used to, but now I pretty much do my own thing. I think it’s better this way.
Saturday was the first day of spring. I’m visiting my family in New Jersey and my dad made waffles. I had them with some of my sister’s Artisana macademia nut butter and my dad’s homemade syrup (he taps our trees every year and boils it down).
After breakfast we walked over to Rita’s for free water ice. Every year on the first day of spring, Rita’s opens and gives out free cups of their yummy flavors. I actually opted for sugar-free rootbeer. One of my food rules is that sugar is more evil than fake sugar. We all enjoyed our ices.
Back in the city, after dinner, I got ice cream at McDonald’s. That made my night. Another one of my food rules is that McDonald’s cones are okay occasionally.
Today my brother was in town (he actually came last night and brought our piano) so we took him to brunch at Quantum Leap (vegan place by NYU) as thanks. It was not very good! I ordered the macro plate because I was missing Souen this weekend but QL’s was so disappointing.
After my brother left I made corned beef for dinner that I had picked up at Pennington Market back in NJ. (It was a special packet that included the seasonings.)
Corned beef recipe – cover beef with water (1 inch above), add spice packet (looks like a tea bag), bring to a boil (uncovered), cover and simmer for 3-4 hours. Add cabbage for the last hour (chopped up roughly).
Eat with kabocha and mustard. I pulled a Heather and had my second bowl with whipped cream cheese. Oh. My. Goodness. That was the best.
Dessert was another McD’s ice cream cone (2 nights in a row!) and exercise was a walk on the Upper West Side to look at a couch and arm chair from Craigslist (which I think we will get).
I am now officially over my rambling and I am off to bed. I hope your weekend was as lovely as mine. What did you do?
Today was the longest day. The internet was down at work all day (and I was the one on the phone trying to get it back on again) and now I think my blackberry is dead! At least I have cake.
I bought this chocolate piece of heaven on Saturday during my Whole Foods trip with Marina; Bobby and I broke into it last night (it was one of my Valentine’s day presents to him). Then we had it again tonight – it is a chocolate cake with rich fudgey topping.
I wanted to share one of my presents from Bobby:
Sabon soap! This one is a coconut and olive oil base, and it’s vanilla and coconut scented. It’s great for the skin. I adore Sabon and it’s closeby.
After dessert (pictured above) I had dinner:
- goodies: bacon and coconut oil and whipped cream cheese
- healthies: Brussels sprouts, broccoli, peas, and corn
- spicies: cinnamon, chili powder, garlic powder, and Kikkoman ponzu sauce from Foodbuzz (love this stuff!)
I also had some black beans. My acupuncturist told me to eat black beans so I obliged. I topped them with some maple syrup, salt, and more whipped cream cheese (Heather, I blame you for this addiction!). I think I will have to try without the syrup next time – too sugary.
Moving on… I wanted to do an exercise update. I am back to my gentle routine of walking, and I couldn’t be happier. I walk to work in the morning (2 miles) and I try to get in another half mile or so throughout the rest of the day (running an errand for example). I haven’t been doing as much yoga. I did do my DVF exercises (Diane von Furstenburg exercises) 3 times this past week though. They are relaxing stretching moves.
Just goes to show, you don’t have to exercise a lot to stay thin! Moderation is the KEY. (I can say this but moderation is still the thing I struggle with.)
Another cool thing I’m doing right now is soaking my feet in hot water with epsom salts and lavender (it’s a lavender oil that the sweet Clare sent me for Christmas). Both Coco and my acupuncturist recommended this, so I figured I’d give it a shot. It’s relaxing but the water cools quickly and I have to keep reheating it.
I am off to do some work that I did not get done today (no productivity since there was no internet). I’m glad I have blogging to de-stress
What’s your de-stressor?
Happy Valentine’s Day! What did you do?
Bobby and I went out for a Valentine’s day brunch because we weren’t sure what we were doing tonight (and because we love brunch). We still don’t know what we’re doing tonight… takeout pizza perhaps?
I was debating and debating what to get. I kind of wanted French toast or I kind of wanted eggs, but I had eggs on Friday, and a scramble yesterday (Saturday), and I’ll probably have eggs again tomorrow (Monday).
So I ended up getting something I haven’t had in ages – fruit and cottage cheese! I made sure the cottage cheese was the full fat kind, not the diet one. This plate was only $8.95 and it was quite large (I did finish it). I also ate Bobby’s salad that came with his rice and quiche.
I’ve been experimenting a little bit with dairy (maybe I’m not as intolerant to it as I thought) and it’s been working out very well. So I will be eating more yogurt and cottage cheese, and especially cream cheese on my veggies… yum.
I went vegan for brunch yesterday – I met up with Marina and Missy down at Blossom on 9th Avenue (between 22nd and 23rd Streets). Blossom is an organic and vegan cafe. We all decided to get the same exact thing: the Tofu Scramble ($13). I got extra ketchup (click here for my ketchup recipe) for my scramble.
Description from the site: Fresh tofu sautéed with onion, mushrooms, spinach, tomatoes, and soy sausage. Served with toast; salad or fries. Missy and I got salad and Marina went for the fries. The salad was okay – I didn’t really like the dressing much, and I don’t like those silly spring greens that are so popular with the organic crowd. I like romaine and iceberg.
After brunch Marina and I moseyed over to Whole Foods in Chelsea (7th ave and 23rd street) and got some goodies. Then I went home, and later… I bought my wedding dress! I so wish I could post it here, but Bobby refuses to let me show him (I tried), so I’m not going to ruin it for him. Update: Here are pictures from my wedding day. And more here.
I think we are actually ordering pizza (Domino’s pizza is now really good), so I am going to go watch the Olympics and hang out with my valentine.
Go give someone a hug!
What’s your favorite brunch food?
Nope, I’m not talking about these lazy boys (cats… or as we call them: fats).
I’m talking about some new dietary things I’ve been trying. The changes involve fat and animals. Like steel-cut oats cooked in water and almond milk, then topped with organic butter and maple syrup:
I take food to work in these containers. Here is another, better picture of steel cut oats from the other day (this is after the butter had been stirred in).
I cooked (makes ~3 servings):
- 4.5 cups of water and almond milk (I did half and half)
- 1 cup steel-cut oats (the “serving size” is 1/4 cup)
- few dashes of salt
- cinnamon optional
- …in my rice cooker.
Just be careful as it cooks – unless you have a very large rice cooker it will overflow. What I like to do is let it start to boil (on the “cook” button), and then turn it to “warm” and let it sit overnight. In the morning you have creamy, chewy, luscious steel-cut oats. They’re just as good as Jamba Juice‘s.
Or how about this guy…
Veggies cooked in 1-2 tablespoons of organic butter, topped with whipped full-fat cream cheese. I actually didn’t have this yet because my boss bought us lunch today (snow day!) – so I saved it in the fridge for tomorrow.
What are your thoughts on diet and healing? Do you think that food can really have that much of an impact on your well-being?
Salad of the day:
- 1 romaine heart base
- toppings: veggie “kinpira” of carrot, mushrooms, peas, cinnamon, sugar, & chili powder (sauteed in sesame oil)
- protein: 2 tablespoons parmesan
- dressing: annie’s lite honey mustard vinaigrette (new!)
Yoga of the day:
The other day I mentioned that my favorite dressing is newman’s own lowfat sesame ginger. Whole Foods didn’t have it today, so I got some others to try – annie’s lite gingerly vinaigrette, annie’s lite honey mustard vinaigrette, and whole foods organic ginger soy vinaigrette. So far I’ve only tried the honey mustard; it’s delicious. It’s not as good as newman’s own though.
I got this interesting jerky made by SnackMasters – Ahi Tuna Jerky! I hope it’s good. Bobby and I both love tuna.
I’m headed off to yoga in about 10 minutes… What’s your favorite new/recent product discovery? I’m actually not sure what mine is. I have been loving dairy, and I just found Wallaby’s organic lowfat yogurt.