Yesterday I tried a new breakfast recipe: Dutch babies (they’re like pancakes). They passed the taste test, so I made some more this morning. I made two different kinds – one followed the recipe almost exactly; the other is a bit lighter, because that’s how I like things.
Dutch Baby Recipe – Traditional
Ingredients – this serves 2; I halved it.
- 1.5 tablespoons butter
- 3 eggs
- 1/2 cup (almond) milk
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- Preheat oven to 400F. Place empty glass pie plate or baking dish in oven to preheat. If you want, you can make individual dutch babies and use regular-size bowls.
- Mix well: eggs, milk, flour, cinnamon, and salt in a bowl.
- Melt the butter right into the hot dish and pour in the batter. Sprinkle some cinnamon.