Yoga teacher training is going well. It sure is exhausting though, to have no break between the workweek, training, another workweek, another training… whew. I am thankful for the break I’ll get this coming weekend. In the meantime, I took it easy today.
I’ve been meaning to share this yummy lunch that I had my first weekend of training. It was from the newly re-named Dig Inn (formerly known as The Pump Energy Food). So this is:
1) choice protein: lemon chicken
2) grains or greens: mixed greens
3) fresh sides: balsamic mushrooms, red cabbage slaw, indian spiced carrots
And I believe the sauce I got was the roasted red pepper, which has almonds (or some other nut) in it.
Delicious. I got a full size and finished it but I think I could have made do with less – I was way too full afterwards! (I’m still working on this “moderation” thing.)