Happy Father’s Day!
Best Dad Ever.
Happy Father’s Day to all the dads: past, present, future.
Best Dad Ever.
Happy Father’s Day to all the dads: past, present, future.
February 2008 in NJ, about to drive cross-country to CA. Can you tell it was freezing out?
Mom watching as Bobby and I say our real I do‘s in City Hall. (A few days before our “wedding”. Few people knew we were already married when we walked down the aisle.)
Wedding day, summer 2010.
Wish I had more recent pictures of us together… I think I have more, but they must be on my phone / Bobby’s phone / who knows where!
It was great seeing you yesterday Mom, and I am very happy we will see each other this coming weekend too
My sister came to visit me this weekend.
I had to work yesterday, but after work we all convened downtown (me, Julia, and Bobby) near Bobby’s office to get something for dinner. Bobby suggested Souen, and who am I to disagree! Julia also enjoys Souen though she says it’s a little bland sometimes 😉
So let’s see, what did we get…
Julia ordered the cornbread with a side of miso-tahini spread. (But we all shared it.)
I got Squash Tofu – my absolute favorite dish at Souen. (My other favorite is the macro plate.) Squash Tofu is a sauteed mix of fresh vegetables – broccoli, napa cabbage, onions, soft/medium tofu, carrots, kabocha squash, and probably more that I am forgetting. The sauce is of the miso/tahini variety (a common theme at Souen).
Souen’s Squash Tofu (with a side of brown rice)
Julia opted for the Inspired Vegetable Curry – a delicious mix of broccoli, carrots, squash (kabocha), cauliflower, mushrooms, and more + a savory Indian spice-inspired sauce.
Souen’s Inspired Vegetable Curry (with a side of brown rice)
And last but certainly not least, Bobby got Souen’s Stir-Fried Noodles with soba noodles as his entree. Tons of veggies including lotus root and snap peas, topped with some seaweed flakes. It’s in a mushroomy-gingery sauce.
Souen’s Stir-Fried Noodles
After dinner I got a macrobiotic scone. Here a recipe for macrobiotic scones that I have been meaning to resurrect – it’s from 2009. And I found this Eden Foods recipe for Cranberry Walnut macro scones too.
Growing up I always had a friend whose Sunday nights were reserved for dinner at her Grandma’s. I always liked the idea. I guess I just like rituals. So recently Bobby and I have a new ritual with our New York family – our aunt and uncle (this is the aunt I bake gingerbread with) have been having us over for dinner each week and we are loving it! Other family members always drop by as well throughout the night.
This week’s menu was a roasted red snapper, served chilled with homemade cocktail sauce (ketchup, horseradish, lemon juice), lemon wedges, and fresh parsley.
We also had curry rice, a salad, and bread.
For dessert we had an array of little chocolate pasties. They were similar, each filled with chocolate mousse and other various delicious things. There was also vanilla ice cream. The pastries are from a little shop somewhere in the East 90’s. I forget the name but can ask next time.
This past weekend was one of just two weekends I’ll have off during my yoga teacher training and I tried to enjoy it to the fullest. The only other weekend off is Thanksgiving and I have to go down to Miami to be in a wedding anyway. Then this week I jumped back into taking classes (we have to fulfill a certain number during the course of the training). And I have another exciting thing to share but I want to wait until it’s official.
Hope you all are having a lovely week so far. Sometimes I wish fall would last forever.
Thanks for all the birthday wishes! I did have a very nice day. I was surprised mid-afternoon Thursday by an ice cream cake:
Apparently my coworkers asked Bobby what kind of cake to get, and he said, “if it’s chocolate, dark chocolate; she doesn’t like normal cake, ice cream is better; something with whipped cream.” It is almost scary how well my husband knows me 😉 And my coworkers are the best.
I’m not going to keep being cryptic so here is my big news – I’m starting yoga teacher training this coming weekend and it’s going to go for the next 12 weeks (I have 2 weekends off). I’m not quitting my day job or anything, but I have been wanting to do this for a while and I’m so glad I’m getting the chance to now. (Back in California I did 2 weekend sessions of teacher training but did not complete the 200 hour training.) I can’t wait to share my yoga journey here for the next three months.
Since I’m going to be incredibly busy for the rest of the year, Bobby and I came down to NJ this weekend to spend time with my family and high school friends. We had an awesome time. Bobby and I helped out at the Quaker flea market yesterday (Saturday) by cooking hot dogs and hamburgers and taking down a bridge. I got a few goodies as well – some $.50 cent pillow shams, a dish, some fudge, handmade soap, an adorable laundry basket (whites and darks! but I will use it as his and hers because I don’t separate my colors – do you?), a lazy susan, some cool trays for food, and a bath set (lotions,etc…) … all for under $20 I believe.
I actually have a bunch of weekend link love links for you but I’ll post them tomorrow. In the meantime, I want to share three songs I am loving. For the first – I don’t usually like Diddy all the much, but I really like this song (mainly because of Skylar Grey’s voice – she’s not either of the girls in the video though).
Here is a Skylar Grey song:
And here is an Adele song that Bobby got me hooked on a few days ago. This girl is majorly talented, and her voice is like pure honey.
I just found this very insightful nugget:
The really important kind of freedom involves attention, and awareness, and discipline, and effort, and being able truly to care about other people and to sacrifice for them, over and over, in myriad petty little unsexy ways, every day.
From a fantastic article in the WSJ.
Guess what these are?
They are steamed beets from my dad’s garden. Tender, sweet, and fresh. The best kind of beets, I think. I’ve never had better. I like eating them plain or topped with yogurt, or in a sandwich. I’ll post the sandwich later.
I’ll leave you with this really inspiring video I came across. Enjoy!
Last night Bobby and I went to NJ for my sister’s high school graduation. It was great! I’m so proud of her. Afterwards we went out to Uno’s where I wolfed down a Cobb Salad. My dad came back with us to the city because he has a super-fun pension conference here today.
This morning’s workout:
Some yogis like to do 108 sun salutations at each change of the season (spring to summer, summer to fall, etc…). There are many answers to the question, “Why 108?” and one of them is that there are supposedly 108 names for Buddha. HuffPo has some more.
I’ll share another French moment. This IS a food blog after all. (I got the best comment ever yesterday.)
Since I am generally a healthy eater I have no qualms about indulging in buttery, chocolatey, French baked goods when I’m on vacation. They’re not as sweet as they are in here in the states, and they are tiny. The “gargantuan” croissants were the size of our regular ones. Even the bottles of Coke are smaller.
In France, most food ads come with this message (or a similar memo) at the bottom:
Pour votre santé, évitez de manger trop gras, trop sucré, trop salé. http://www.mangerbouger.fr
It means, “For your health, avoid eating food that is too fatty, too sweet, too salty.” Manger-bouger means, “eat, move.” I certainly didn’t see many overweight people in France – though I am not sure it’s because of this campaign. I did see a lot of smokers and wine and coffee drinkers. So while they may have a good thing going in terms of food and portion control, I think they are a little bit behind the times when it comes to other areas of health. (No, coffee and wine are not bad, in moderation. There is never an excuse for smoking.)
Another Tuesday. Another day of BodyRocking. Today’s BodyRock Fat Burning Poker Face Workout was a 20-minute max reps challenge. Here are my scores. I think I could have pushed myself more in the beginning because you can see my reps did not decrease much as I went through. I was still beat at the end:
|Exercise||Round 1||Round 2||Round 3||Round 4|
|Round Kick Crunch (Left)||14||14||14||14|
|Round Kick Crunch (Right)||14||14||14||14|
These workouts are short and effective and, as my husband will tell you, efficiency and optimization are always, always, on my mind. Whether it’s minimizing the amount of time we have to wait at stop lights while walking or maximizing utils, I am an optimization machine. (I was an econ and math major in college.)
Ah, yes, today’s title:
It’s 2 chairs (just dining chairs) with folded linens over the tops (I started without but it hurt my hands). It is a little bit short for me but I made sure that I didn’t hunch and instead just bent my knees when going to grab the backs of the chairs for the air crunch. I don’t know what the pair of scissors is doing there. Bobby must have used them last night for something.
I use this one, but I also found two other options while Googling this morning:
P.S. It’s my sister’s graduation from high school today! Congratulations Julia!!
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