Yesterday I gave you a teaser about my gingerbread house adventure – you get the full story today!
A week ago (last Sunday – when I blogged about exercise) I took the subway out to Flushing to visit my (Bobby’s) aunt and uncle. Auntie Jo had offered a while ago to teach me how to make real gingerbread houses – the recipe was from her German housekeeper (I think she said it’s from 45 years ago). I jumped at the opportunity – Auntie Jo is so sweet and I love learning new things about baking.
When I got there we got breakfast (see this post for my New York bagel). Auntie Jo had made the dough the night before (you have to chill it) so when we got back, we started with the baking process. Here is the recipe (hand-typed from Auntie Jo’s recipe book):
GINGERBREAD HOUSES (from Cookie Cookery)
Mix together until smooth:
- 1 cup shortening (2 bars)
- 1 cup light brown sugar
- 3/4 cup molasses
Stir into above and mix well:
Beat 2 eggs and stir into the sugar mix.
Sift together, adding slowly:
- 5.5 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon powdered cinnamon
Place dough in containers and freeze or chill. Roll to 1/8 – 1/4 inch thickness. Cut out with a pointed knife following a cardboard patter: 2 each of front, side, and roof. Chimney is optional.
Warm oven to 350. Bake 10-15 minutes. Let cool. Put together with Royal Icing. Decorate.
Add 2.5 cups of sifted confectioner’s sugar and 1/4 teaspoons cream of tartar to 2 egg whites.
Heat, stirring, in the top of a double boiler until warm and smooth. Remove from heat, beat in electric mixer at highest speed for 5-6 minutes, until icing stands in peaks. Cover bowl with damp towel and put into refrigerator. Can tint with food color, or may squeeze through a pastry tube with decorating tip.
Use to cement house together. When sides are secure, use to place ornament candies on house.
This was the baking station: a beautiful recipe book (handmade), a cutting board, cardboard cutouts (for making the house shapes), flour, a rolling pin. The dough is in that metal bowl.
First, you flour the cutting board. Then you roll out the dough (with a rolling pin) until it’s about 1/4 – 1/8 inches thick. Use the cardboard shapes to cut out the pieces for the house.
Auntie Jo showed me how to scoop under the dough before cutting it out so that it comes off the cutting board more easily.
I had fun cutting out the pieces! Mine were not as nicely shaped as Auntie Jo’s, but she has more practice than I do (I’ll keep trying).
Duke (Ellington) kept us company:
(He didn’t get any gingerbread.)
After we did the houses, we still had dough left, so we did some cutouts – that’s a carrot cookie cutter. It is so cute. The house pieces came out and we put them in the garage to cool:
While they cooled, we took a break…
…To eat cinnamon toast with butter and hot tea with milk and sugar.
Uncle Morris DJ’d and played us some lovely jazz music while we baked that afternoon.
Then it was time to make the icing. We didn’t use a double boiler; we just boiled water in a pan and put the metal bowl with the icing batter inside.
And we beat the icing in the mixer – beautiful. We used a pastry tube thing to squeeze the icing (like glue) and put the houses together.
The roofs go on last. We actually ended up with an extra base, so I put a heart on it and gave it to Bobby.
After I put on the roofs, I packed up the houses and took them home to finish decorating (it was late). I just decorated them yesterday (Saturday), and this is how they came out:
I used gummy bears and chocolate chips.
I’m giving them to my coworkers and my cousin (in-law-to-be). I think they make great gifts – I’ll definitely be making them next year too.
Thank you Auntie Jo for teaching me! And to Uncle Morris for great company 🙂
I’m actually on my own now… Bobby is en route to Miami (should touch down in about 25 minutes) and I miss him. But I’ll see him on Wednesday. I’m still missing the cats, too.
Have you ever made gingerbread houses? Do you give baked goods as presents? What are your favorite things to make?