|
|||||
   |
Tonight’s dinner was simple and quick. I cooked up some sardines (I got my fish in Chinatown) in butter and served them alongside some veggies, roots, and miso-tahini dressing. Macrobiotic? For me it is! It’s really all about balance. Maggie’s Simple Sardines . . . → Read More: How to Cook Sardines Last night I made a porgy for dinner. I also made a half of a salmon neck. Here is the porgy recipe… I would say it’s macrobiotic. Feel free to correct me if I’m wrong though. Maybe it has too many spices. First, this is a porgy. I get mine in Chinatown. . . . → Read More: Just Another Macrobiotic Sunday + Cumin/Tahini/Miso Porgy Recipe I am on a Souen kick (macrobiotic, vegan and vegetarian – but has fish restaurant) and I cannot get enough. For brunch Bobby and I went to Souen in Union Square. I got the Brunch A ($8.50, the best deal ever) again:
|
||||
|
Copyright © 2010 Say Yes to Salad - All Rights Reserved |
|||||
TheSaladGirl Tweets