Growing up I always had a friend whose Sunday nights were reserved for dinner at her Grandma’s. I always liked the idea. I guess I just like rituals. So recently Bobby and I have a new ritual with our New York family – our aunt and uncle (this is the aunt I bake gingerbread with) have been having us over for dinner each week and we are loving it! Other family members always drop by as well throughout the night.
This week’s menu was a roasted red snapper, served chilled with homemade cocktail sauce (ketchup, horseradish, lemon juice), lemon wedges, and fresh parsley.
We also had curry rice, a salad, and bread.
For dessert we had an array of little chocolate pasties. They were similar, each filled with chocolate mousse and other various delicious things. There was also vanilla ice cream. The pastries are from a little shop somewhere in the East 90’s. I forget the name but can ask next time.
This past weekend was one of just two weekends I’ll have off during my yoga teacher training and I tried to enjoy it to the fullest. The only other weekend off is Thanksgiving and I have to go down to Miami to be in a wedding anyway. Then this week I jumped back into taking classes (we have to fulfill a certain number during the course of the training). And I have another exciting thing to share but I want to wait until it’s official.
Hope you all are having a lovely week so far. Sometimes I wish fall would last forever.