Posts Tagged ‘fruit’
I had a horrible couch-moving experience (bad bad Craigslist), but I do want to say thank you to Rob the Mover as well as the lifesaving New York Couch Doctor for making my horrible awful day not quite so bad after all.
I was pretty stressed all day because of the couch drama, but I did make this yummy dish for Bobby because he was actually the one who had to deal with most of the awfulness.
- coconut oil, garlic powder, teriyaki sauce
- shrimp, red peppers, scallions
So simple. He loved it. While he ate this I ate chocolate. Kinda wish I’d just made more of this because the bite I did have was delicious.
Today I got a smoothie for lunch at Jamba Juice. My tum has been really bloaty lately. I got the Berry Fulfilling, which does have Splenda, so I may get something else next time. It was yummy. It has a dairy base and then raspberries, strawberries, and blueberries (I think).
I thought it would help my stomach since smoothies should be easy to digest, but it didn’t do much – I was still bloated. And now I’m really hungry. I did have an apple with the smoothie so maybe that’s what did my tummy in.
I did manage to get in my exercise by walking home (2 miles) and walking at lunchtime to meet Bobby (<1 mile). I try to get in 2 miles of walking every day but it doesn’t always happen.
Do you ever feel like you should act a certain way or eat a certain thing because of other blogs? I know I used to, but now I pretty much do my own thing. I think it’s better this way.
Title inspired by Caronae (I love her blog – a beautiful writer and wonderful woman).
This morning I woke up at 10:10am. Meeting starts at 11. Bobby had said he would go with me this week, so I got him out of bed at 10:30 (late) and we showered and went on our way. We were only 20 minutes late and I enjoyed the silence and the few spoken words for the next 40 minutes.
We left meeting and began to walk. Our promenade followed 15th street over to Union Square, and then into the Trader Joe’s wine store where we got three bottles of three buck chuck. We sauntered down to Souen but it was closed; something wrong with the boiler room. Then I remembered hearing about a fantastic vegetarian lunch place nearby: Quantum Leap.
To celebrate pancake Sunday I ordered the multigrain pancakes with fresh bananas and apples ($8 something). My condiments were butter (healthy animal fat) and minimal syrup. It was a satisfying and satiating meal and some of the best pancakes I have ever had (the best are from my dad’s recipe).
Bobby ordered “The Mexican” ($10 something), which consisted of a vegetarian chicken enchilada thing with guacamole, sour cream, salsa, fake sausage, and eggs. It was fine. I’m not a savory breakfaster.
We walked over to Peanut Butter & Co where I realized I should never work in a place like that unless I want to be obese. (We didn’t get anything.)
We followed 5th avenue all the way home. I got votive candles at Pier 1 and a tea at Starbucks with half and half and all the spices.
Came home. Went back out to Gap and Banana. Got some things on sale. Came home. Made dinner (teriyaki turkey and tofu for bobby; lamb and veggies and various animal fats for me). Drank wine. I drink wine now. It was cabernet.
And now I will either go get frozen yogurt or relax in front of the olympics. I don’t know how much I like the olympics. It seems like everyone in them has serious food or body issues. Did you notice that? I guess it takes a considerable obsession to be as good as those athletes are.
Signing off now. Big week ahead. What did you do this weekend?
Happy Valentine’s Day! What did you do?
Bobby and I went out for a Valentine’s day brunch because we weren’t sure what we were doing tonight (and because we love brunch). We still don’t know what we’re doing tonight… takeout pizza perhaps?
I was debating and debating what to get. I kind of wanted French toast or I kind of wanted eggs, but I had eggs on Friday, and a scramble yesterday (Saturday), and I’ll probably have eggs again tomorrow (Monday).
So I ended up getting something I haven’t had in ages – fruit and cottage cheese! I made sure the cottage cheese was the full fat kind, not the diet one. This plate was only $8.95 and it was quite large (I did finish it). I also ate Bobby’s salad that came with his rice and quiche.
I’ve been experimenting a little bit with dairy (maybe I’m not as intolerant to it as I thought) and it’s been working out very well. So I will be eating more yogurt and cottage cheese, and especially cream cheese on my veggies… yum.
I went vegan for brunch yesterday – I met up with Marina and Missy down at Blossom on 9th Avenue (between 22nd and 23rd Streets). Blossom is an organic and vegan cafe. We all decided to get the same exact thing: the Tofu Scramble ($13). I got extra ketchup (click here for my ketchup recipe) for my scramble.
Description from the site: Fresh tofu sautéed with onion, mushrooms, spinach, tomatoes, and soy sausage. Served with toast; salad or fries. Missy and I got salad and Marina went for the fries. The salad was okay – I didn’t really like the dressing much, and I don’t like those silly spring greens that are so popular with the organic crowd. I like romaine and iceberg.
After brunch Marina and I moseyed over to Whole Foods in Chelsea (7th ave and 23rd street) and got some goodies. Then I went home, and later… I bought my wedding dress! I so wish I could post it here, but Bobby refuses to let me show him (I tried), so I’m not going to ruin it for him. Update: Here are pictures from my wedding day. And more here.
I think we are actually ordering pizza (Domino’s pizza is now really good), so I am going to go watch the Olympics and hang out with my valentine.
Go give someone a hug!
What’s your favorite brunch food?
Today was an interesting day. I woke up early-ish (for a weekend) and I had the urge to finish painting my bathroom… so I took my vitamins, had some chocolate, made some tea, and got to work.
One and a half hours later I stepped down off of the kitchen stool and surveyed my work. It looks good. I assembled a bathroom shelf thing that has been waiting to be put up (waiting for me to finish the painting) and actually managed to screw it into the wall. It is not the fanciest of shelves, but it’s clean and simple and it does what I need it to do.
At this point I was pretty hungry, so I woke Bobby up and we ordered big salads from downstairs (Metro Cafe). Our salads always end up being complete opposites – but both are (I think) delicious (Bobby does not like my salads – too kitchen-sink-y). Metro is having a deal this month – unlimited topping salads for $6 if you order online.
After an hour or so of doing nothing, I got bored. I got out of the house and went for a walk. It was terribly cold today, but the walk was just what I needed. I walked across Central Park South, up to 72nd Street, then back across The Park. I mapped it and it was about 3.2 miles.
Today happened to be the Winter Jam at The Park, which meant that there was music, a snowboarding show, and some free samples. I picked up a bag of apple slices and a lollipop (both given to Bobby) and I bought 4 Fuji apples ($1.50/pound) for myself. The apples are gone.
We ordered Hawaiian for dinner and I supplemented with a big bowl of oat bran and oatmeal mixed together. I cooked it in almond milk and it was so creamy. Topped with maple syrup and more almond milk.
And I’ve been snacking on a bunch of fruit as well. And this kombucha tea (it was on sale for $2):
What are you working on? Any home renovations?
More Blueprint Cleanse Info:
I opted for Level 3: Excavation. This is the most intense level because the juices are all green; the other levels have more fruit juices. Dori did Level 1: Renovation (she likes green juice, but not the romaine that BPC adds).
6 juices per day.
- no.1: Green juice – romaine, celery, cucumber,green apple, spinach, kale, parsley, lemon.
- no.2: Green juice – romaine, celery, cucumber, green apple, spinach, kale, parsley, lemon, ginger.
- no.3: Green juice – romaine, celery, cucumber, green apple, spinach, kale, parsley, lemon.
- no.4: Spicy Lemonade – filtered water,lemon, agave nectar, cayenne.
- no.5: Green juice – romaine, celery, cucumber, green apple, spinach, kale, parsley, lemon.
- no.6: Nut milk – filtered water, raw cashews, agave nectar, vanilla bean, cinnamon.
I would definitely be able to make most of these – they are really similar to the green juices I was having over the summer.
I had a lot of trouble today. I woke up and did the 30-day shred, so I probably set myself up for being hungry all day long. By 2:30pm I had finished 4 juices – leaving just 2 for the rest of the night. I also cheated and had 2 cups of coffee with a little bit of the nut milk.
At 5:00pm, instead of going for one of the remaining juices (green or cashew milk) I went downstairs to a cafe and got a banana. I tried to chew it well so as not to overwhelm my stomach. I sipped water until I went home from work around 7:30pm. I did not want any more juice. I saved the green one and the cashew milk for later. I might have the green juice tomorrow morning.
Bobby made healthy fried rice for dinner, so I had a big bowl of that. I pretty much only ate the rice because I wanted to stick with one type of food – it’s easier for digestion if you have just carbs, or just protein, etc…
Bobby makes the best fried rice. And after dinner I had 2 cookies made by Auntie Jo.
My stomach actually feels okay – I was so so hungry all day today no matter how much I drank or ate and I was worried that when I started eating lots of solids I would feel terrible. But it’s okay so far… I’ll let you know how it pans out. I still feel hungry and I know I’ve had enough – it was a lot of rice.
I don’t know if I would do a cleanse like this again. For one thing, it’s really expensive! It’s $195 for 3 days (but I had 25% off so it was about $146). That’s a little more than $8/juice… which is pretty standard, but I can’t justify it. Especially since it wasn’t enough and I had to eat additional stuff each day. I think if I want to do this in the future I’ll just “juice ‘til dinner” and make my own juices. I’m going to NJ tomorrow so I’ll bring back my Breville juicer this weekend.
Overall – I’m really glad I did it. My stomach is/was flat for a few days and I lost the bloating. It made me realize the importance of appreciating food and not going overboard. It made me recognize that I need to be gentle to my stomach/digestive system because it’s sensitive. But I am SO glad it’s over.
If I don’t post tomorrow… Happy New Year! What are your plans? We’re going to New Jersey tomorrow after work and we’re going to a friend’s house for a small party. I think we’re coming back into the city on Saturday (Bobby is seeing a Nets vs. Cavaliers game).
I’m a bit busy, but here are some yums that I had with my family last week…
My mom made a wonderful salad with pears, blue cheese crumbles, walnuts, white onions, and cranberries (and maybe something else? Mom?). She topped it with a homemade vinaigrette salad dressing. She left the blue cheese crumbles on the side for those who wanted to be vegan.
That same night she made a creamy leek soup (vegan, amazingly enough). It was delicious. I think she used almond milk. There was definitely dill in there too.
My dad made his signature waffles for breakfast. We had them with butter and syrup.
My dad also made French toast. Also topped with butter and syrup.
Does your family have any signature dishes?
Workouts of the week:
- Monday: run in the morning (1.75 miles); walk home (2 miles)
- Tuesday: yoga in the morning (25 minutes on my own); walk @ lunch (1 mile); walk home (2 miles)
- Wednesday (today) so far: kendell hogan’s bootcamp calorie burn (30 minutes, free!)
I can only think of two things that were lazier than Bobby and I were today.
Our two fats cats. (Cous and Bo = Couscous and Kabocha.) Oops, look at those dirty socks on the floor.
I did actually manage to give Bobby a haircut, so maybe the day wasn’t so unproductive after all. He’s playing some xbox game here. It has something to do with Japan. Sometimes I “help” him play by watching out for the red dots (those are the enemies) and pointing excitedly. I think I did a good job on the hair; this was my second time cutting it for him.
I also did an easy walk on the treadmill tonight (1.8 miles, 3% incline) while Bobby ran and lifted. When we came back inside I did some nice stretching exercises inspired by Diane von Furstenberg (more on that later).
For dinner I had my two favorite foods: fluffy waffles* with butter and real maple syrup, and kabocha*. The recipe for the waffles is HERE. I made it fattier by using egg yolks instead of applesauce and kefir instead of milk. Bobby did his own thing and went for rice and chicken. I like breakfast for dinner.
I just steamed the kabocha and stuck it in the freezer to cool. All together now.
With these goodies, I had a bit of fluffy bread* that Bobby bought yesterday. There were several persimmons afterwards.* Did you know they are especially delicious with almond butter? Try it.
Did you have a lazy Sunday?
*Edited to add (on 6/14/2011): Holy crap what a carby dinner! No wonder at the time I was feeling a little mushy. This was from back in the days when I still wasn’t eating as much fat and protein as I should have been (though, had you asked me, I would have said I was eating plenty of fats). As you can see, I had carby munchies – the carbolicious dinner only enhanced my cravings for starchy, sugary things, which is why I followed up this large meal with more bread (starch) and more fruit (sugar).
I’ve been enjoying a lot of this (simple protein oat bran – soy protein powder):
Many new meals…
A lot of this (celery + peanut butter + various dried fruit):
And almost too much of this (fresh fruit):
This was dinner the other night – organic, grass-fed beef from Trader Joe’s (85/15, not so lean); tomatoes; cabbage; asparagus; garlic stems (Asian grocery store, frozen); a ton of spices; sauces (teriyaki, soy)… I think that was it? If you want a recipe I’d be happy to try to come up with something. It tasted like chili.
I had it with parmesan! Bobby had his over rice with some cheddar.
P.S. Justine gave me this lovely award – the Honest Award
I’m supposed to list 10 things about myself and pass it on – the 10 things might happen in the next post, and I’m passing it on to all of my bloggies If you haven’t been tagged yet, you’re it!
This morning I did a lovely yoga flow – yogadownload’s Power Yoga #4, a 60-minute donation class. It started out slow but increased in intensity and I was so ready for savasana at the end. This class had a lot of twisting for detox, which I’ve been feeling and needing this week.
I followed up my flow with a macrobiotic breakfast:
- 3/4 cup (dry) oat bran with cinnamon & a big drizzle of brown rice syrup
- miso soup (bring 1.5 cups of water to a boil, add 2-3 teaspoons miso and some dried seaweed)
My mom informs me that I have had oat bran before – it was one of my first foods as a baby! She would sweeten it with ground up raisins that she ground with a baby food grinder. My mom has been touting the benefits of whole foods since before they became a fad.
On Wednesday I went to Whole Foods to pick up some goodies to help me adjust to macrobiotics.
- Lundberg’s organic brown rice syrup (one of the approved sweeteners)
- Westbrae unsweetened ketchup (ketchup is NOT macrobiotic – but I’m having a very hard time giving it up so I thought I would at least use the unsweetened kind)
- San J organic shoyu soy sauce
- Redmond RealSalt all natural sea salt
- lots of veggies = more kabocha squash, jicama, greens, apples, and more
The thing I’m having the most trouble with is cutting back on fruit; I usually have 5-7 pieces a day, and I’m trying to get it down to 1-2 pieces per day.
Stay tuned for a post this weekend that gets into the specifics of the macrobiotic diet I’ve been following – what I can and cannot eat, how I should be eating, and some of the principles behind it. When I first started the experiment I didn’t realize just how much I was taking on, so it’ll help me to be consistent if I write it out.
Have you ever done a food/diet experiment? How did it work out?
This morning I woke up to do a quickie yoga routine. I found this new site by an instructor named Eion Finn. Cool name right? That link has a bunch of free podcasts ranging from 25 minutes to 1.5 hours. I have done one 25-minute and I liked it a lot. It’s not as vigorous as some of the yogadownload.com sessions, but it is still a decent workout. It’s perfect for gently waking up or a nighttime practice.
- 1 cup of raspberry lowfat yogurt
- 1 hot vitabrownie
- (mashed together)
- 1 apple
After breakfast I went for a walk (1 hour, first finishing my book – Love the One You’re With by Emily Giffin – and then on the phone with momma then dada).
- 2 large plates of Greek salad (with feta): sliced tomatoes, romaine, hot peppers, onions, and other typical Greek salad toppings.
- No dressing (feta was enough)
- Apple on the side
- Another apple (3 for the day…)
- Warmed Chocolate Brownie Zbar (I think I have Zbars every day. They are too good.)
After work I did a 1.5 hour Ashtanga yoga class! I took the same class on Wednesday after work as well. The teacher is fantastic and I love it. I might buy a membership to this studio. For now I just bought 10 classes that expire in a year. The studio is Yoga is Youthfulness in downtown Mountain View. My teacher is Mojdeh. Her main critique of my self-taught yoga was that I need to learn to tame my flexibility.
For dinner I had to cook up a squash that was starting to mold. I cut off the small part that had the mold and baked it up into squash fries. I made a meal of it, topped with organic ketchup. Bobby had food that I brought home from work today – Greek stuff.
- 2 apples (is this seriously 5 apples in a day)
- A couple T of peanut butter. I think peanut butter will always be my favorite nut butter. I do enjoy almond butter and I have a gigantic jar in my fridge, but in the end – every time I have PB I reconfirm it as the best.
Like my spoon? I got it at Crate&Barrel. I also got a cute blue appetizer spoon. The bowl is from there too.
Bobby and I are watching Amelie now. It’s one of our favorites. I adore French, Italian, and German movies because I speak those languages (at diff levels).
What’s your favorite movie?