Posts Tagged ‘ice cream’

Sisterly Love – A Sweet Night

My sister came into town last night. She has off today, so we are headed up to Providence to visit Brown (she is a senior in high school). We’re taking the Peter Pan bus (just $29.95 RT from NYC to Providence). I miss Julia! She was my maid of honor. She is also a vegetarian (going on 10 years probably – she hasn’t eaten meat since she was about 7).

meg julia wedding 266x400 Sisterly Love   A Sweet Night

meg julia wedding3 400x267 Sisterly Love   A Sweet Night

meg julia wedding5 266x400 Sisterly Love   A Sweet Night

I still love looking at my wedding photos. (Tarantino Photo -> Featured Events -> Maggie & Robert. If you want the password to my gallery just email me.)

Last night when she arrived it was pouring rain. We decided to have a simple dinner at the Whole Foods hot/cold bar and we followed it up with The Lite Choice. Always a favorite. When we got home we enjoyed some digestive tea (from Coco!) sweetened with NuNaturals stevia (Julia loved it – she will probably be buying it herself).

The Perfect Slice – of UES Pizza

*If you didn’t see it already, check out my guest post over at A Nourishing Glimpse – it’s part of Danielle’s Plates From Around the World series. My post is on Asian food in the Bay Area. Thanks again, Danielle!*

I first went to Slice Perfect pizza back in May. It’s very vegetarian/vegan friendly and we adore the food. We actually liked it so much that we considered having them cater our wedding – but we ended up going with a local place because it was easier to coordinate. Last time I got a delicious salad and just had a few bites of pizza and bruschetta; this time I actually got a slice.

25 slice bruschetta wizard The Perfect Slice   of UES Pizza

This (above) was my slice. It’s called the “Wizard” – it’s a bruschetta pizza on honey whole wheat crust. The crust is topped with all-natural marinara sauce and fresh bruchetta (tomatoes, red onions, basil, sundried tomatoes, balsamic vinegar & olive oil). It was delicious. Needed some cheese though! I love cheese. So I had some of this too:

Flexitarian Foodie Fun

Happy Birthday Dad! I’ll call you soon… Here are some of my dad’s recipes:

He also sent me these 2 recipes recently to try (haven’t gotten around to them yet):

He and my siblings picked the watercress at my [great] aunt’s house. I get my watercress in Chinatown. Small differences between living in rural New Jersey and Manhattan.

Onto today’s post… I’m not a vegetarian, but I enjoy experimenting with vegetarian food. There are many potential benefits to limiting meat in your diet, and the ones I care about are…

  • not killing animals cruelly (if you don’t eat them at all, you don’t have to worry about finding “organic” or “free-range” meat)
  • avoiding weird additives that are in non-organic meat (antibiotics, etc…)

Food Blog Faux Pas

I had food poisoning or something icon sad Food Blog Faux Pas So this was what helped me feel better:

vanilla cone 400x400 Food Blog Faux Pas

That is McDonald’s ice cream (again). Cold things (to me) are soothing when I’m feeling ill, and although I don’t love the idea of putting dairy in my sensitive and upset stomach, this really did make me feel better.

I wasn’t really able to get anything done today (I was in bed most of the time) after I came home from work feeling sick around 1pm. As for exercise I did walk in the morning and got in about 4500 steps. Bobby got me an iPod last week and it has a pedometer built in. I am in love (with him and the iPod). It’s the Product (RED) version because I like being charitable, and red is one of my favorite colors (the other is purple).

product red ipod nano 225x300 Food Blog Faux Pas

How to Stop Worrying and Learn to Love the Ice Cream

Saturday was the first day of spring. I’m visiting my family in New Jersey and my dad made waffles. I had them with some of my sister’s Artisana macademia nut butter and my dad’s homemade syrup (he taps our trees every year and boils it down).

waffle macademia butter 400x266 How to Stop Worrying and Learn to Love the Ice Cream

After breakfast we walked over to Rita’s for free water ice. Every year on the first day of spring, Rita’s opens and gives out free cups of their yummy flavors. I actually opted for sugar-free rootbeer. One of my food rules is that sugar is more evil than fake sugar. We all enjoyed our ices.

maggie ritas How to Stop Worrying and Learn to Love the Ice Creamjulia ritas How to Stop Worrying and Learn to Love the Ice Creambobby ritas How to Stop Worrying and Learn to Love the Ice Cream

Back in the city, after dinner, I got ice cream at McDonald’s. That made my night. Another one of my food rules is that McDonald’s cones are okay occasionally.

vanilla cone 400x400 How to Stop Worrying and Learn to Love the Ice Cream

Source.

Mee’s Noodles For Me!

I haven’t really been able to cook since I moved to New York. The only things that my kitchen has been used for are grits/oatmeal and grilled sandwiches (thanks, George!).

Last night Bobby and I got take out Chinese from Mee’s Noodles. He had actually gone there for lunch yesterday, and had some leftover beef lo mein. We also got chicken and broccoli over rice and “mee fun” noodles with chicken. The “mee fun” noodles were actually just rice noodles (vermicelli).

dec 1 2009 001 400x266 Mees Noodles For Me!

The beef lo mein – awesome. I love lo mein. The chicken and broccoli over rice – pretty good. I wish there had been a little more sauce. The “mee fun” – not that good. But that is only because I don’t like this kind of rice noodle. The chicken (marinated in soy sauce) was really tender though.