February 16, 2011
by Maggie
6 Comments
I made this salad ages ago (early January) and almost forgot to post, but it was so good that I just had to. It’s a Whole Foods-inspired recipe and it’s quite good. Back in January I was in a kale … Continue reading
July 16, 2010
by Maggie
12 Comments
7 Instant Diet Boosters (I wrote this title using HBH’s tips) Eat in color. Your food should be as diverse in color as a rainbow – seriously. Colorful foods are appealing to the eye because they are good for us (not … Continue reading
July 8, 2010
by Maggie
13 Comments
Last weekend (Friday) I picked up turnips at the farmers’ market. I have never bought turnips because my dad hates them and I always assumed they were gross. It turns out they are only gross if you steam them too … Continue reading
May 12, 2010
by Maggie
9 Comments
I saw a recipe for a vegan surf & turf the other day and knew I had to make my own version – here’s my take! Grilled Portobello Kale Salad Ingredients (serves 1 hungry Maggie) 2 portobello caps bragg’s liquid … Continue reading