Menu Plan Monday (vegetarian/vegan/macrobiotic)

This morning I went to the farmers’ market and snagged some pictures.  It was raining, so these don’t portray the usual vibrance… but I think you get the idea.  I love my farmers’ market.  (This is the Mountain View Farmers’ Market, by the way.)

At the entrance were some flowers

2-farmers-market-flowers

3-farmers-market-greens

So many fresh nuts4-farmers-market-nuts

So hard to choose!…9-farmers-market-veggiesFresh catches of the day…
5-farmers-market-fish

Mushrooms are delicious…
11-farmers-market-mushroomsAnd lots of cheese options…
6-farmers-market-cheese

These were gorgeous.  I miss having a garden…10-farmers-market-daffodilsPossibly the best honey ever!

7-farmers-market-honey

Freshly grown herbs8-farmers-market-herbsAnd lots of potatoes
14-farmers-market-potatoes
And my favorite… the samples!

12-farmers-market-orange-samples

Menu Plan for the Week of March 01 – March 07

Dinner ideas

  • kabocha, bean, tomato, and swiss chard soup (recipe to come); farmers’ market bread and ezekiel pitas for carbs
  • teriyaki tofu; balsamic red swiss chard and onions
  • use up the leftover wontons
  • kabocha fries (duh! always!)
  • homemade pizza
  • roasted squash, carrots, and onion with herbs
  • going out!

Lunch ideas

Breakfast ideas

  • fruit by itself
  • whipped banana oat bran
  • miso soup
  • tofu yogurt

Dessert ideas

More great menus can be found at Organizing Junkie!

I’ve pretty much given up on dairy.  It makes my stomach churn and I broke out for the first time in 3 weeks after having yogurt yesterday.  Oh, well.  I can find lots of things without it!  And they are all delicious.

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