How to Stop Worrying and Learn to Love the Ice Cream

Saturday was the first day of spring. I’m visiting my family in New Jersey and my dad made waffles. I had them with some of my sister’s Artisana macademia nut butter and my dad’s homemade syrup (he taps our trees every year and boils it down).

After breakfast we walked over to Rita’s for free water ice. Every year on the first day of spring, Rita’s opens and gives out free cups of their yummy flavors. I actually opted for sugar-free rootbeer. One of my food rules is that sugar is more evil than fake sugar. We all enjoyed our ices.

Back in the city, after dinner, I got ice cream at McDonald’s. That made my night. Another one of my food rules is that McDonald’s cones are okay occasionally.

Source.

Today my brother was in town (he actually came last night and brought our piano) so we took him to brunch at Quantum Leap (vegan place by NYU) as thanks. It was not very good! I ordered the macro plate because I was missing Souen this weekend but QL’s was so disappointing.

After my brother left I made corned beef for dinner that I had picked up at Pennington Market back in NJ. (It was a special packet that included the seasonings.)

Corned beef recipe – cover beef with water (1 inch above), add spice packet (looks like a tea bag), bring to a boil (uncovered), cover and simmer for 3-4 hours. Add cabbage for the last hour (chopped up roughly).

Eat with kabocha and mustard. I pulled a Heather and had my second bowl with whipped cream cheese. Oh. My. Goodness. That was the best.

Dessert was another McD’s ice cream cone (2 nights in a row!) and exercise was a walk on the Upper West Side to look at a couch and arm chair from Craigslist (which I think we will get).

I am now officially over my rambling and I am off to bed. I hope your weekend was as lovely as mine. What did you do?