April 20, 2010
by Maggie
11 Comments
For vegans, sub in tofu for the shrimp. Yes, it’s that easy. (Instead of eating out last night according to the plan, we ate in.) After this meal Bobby said, “I guess we don’t have to go out for Vietnamese … Continue reading
January 4, 2010
by Maggie
8 Comments
In the heart of Fairless Hills, Pennsylvania, is a mecca that Bobby and have trekked to twice. It’s Savor Saigon, and it is the best Vietnamese food that I have found on the east coast. You all know that I … Continue reading
December 12, 2009
by Maggie
12 Comments
Let’s talk ramen. What is it? Basically – noodles and broth. It’s traditionally a Japanese dish, but it did originate in China. The broth is usually a meat or fish stock, and it will have soy or miso (or both) … Continue reading
December 8, 2009
by Maggie
20 Comments
You guys might have noticed that I’m eating a lot more meat and being a lot more adventurous in general. But don’t think that I’ve forgotten my veggie roots! Being in NYC has been an amazing foodie experience so far … Continue reading