June 16, 2011
by Maggie
48 Comments
This giveaway is now closed. Winner here. *** For the last 100 or so years, we’ve had the technology to easily make shelf-stable flour from our abundant amber waves of grain. Unfortunately what happens when you start mass producing a … Continue reading
September 26, 2010
by Maggie
19 Comments
Today’s post is my second Project Food Blog entry (see my first entry here). The challenge? “The Classics”. Each contestant must pick an ethnic classic that (s)he is unfamiliar with. We’re supposed to keep it as authentic as possible. Ethnic … Continue reading
July 5, 2010
by Maggie
12 Comments
Last night (on the fourth of July) I made bi bim bap for dinner. Bi bim bap is a Korean dish – it’s rice, topped with lettuce, various cooked veggies, and an egg. And meat, for non-vegetarians. (Like that yolk, … Continue reading
May 6, 2010
by Maggie
10 Comments
I like to think I’m a pro at making salads. I posted 2 of my new yums yesterday – salads really can be wholesome and filling (not just greens and no oil!) and they can be for lunch or dinner. They … Continue reading