Posts Tagged ‘pizza’

beets for brains [wiaw – what i ate wednesday]

to continue the meal of the day theme, i’m doing my first what i ate wednesday.

breakfast was oatmeal + fruit (melon and grapefruit) + cinnamon from my work cafeteria. i’d say it’s a good 1 cup of oatmeal (cooked) and another cup of fruit. i get this most mornings if i don’t have yogurt + fruit.

oatmeal grapefruit melon cinnamon 400x400 beets for brains [wiaw   what i ate wednesday]

for lunch i brought yogurt + banana, and baby carrots + halal dip (the dip that comes with street meat – if you’ve never had it, oh my gosh you are missing out – the best one is on 53rd and 6th ave).

lunch 400x400 beets for brains [wiaw   what i ate wednesday]

i planned on supplementing this with some kind of snack, and this is what i got…

veggie pizza 400x400 beets for brains [wiaw   what i ate wednesday]

Meal of the Day #2

Quick and dirty post tonight.

meal of the day #2.1

yogurt banana 500x500 Meal of the Day #2

This was European yogurt from Trader Joe’s (chocolate flavor) with a banana. A very simple breakfast meal.

meal of the day #2.2

veggie pizza lombardis 500x500 Meal of the Day #2

And this was cheesy veggie pizza from Lombardi’s for dinner. Imagine this x2 icon smile Meal of the Day #2

What have you been having for breakfast this week? Do you like pizza?

The Perfect Slice – of UES Pizza

*If you didn’t see it already, check out my guest post over at A Nourishing Glimpse – it’s part of Danielle’s Plates From Around the World series. My post is on Asian food in the Bay Area. Thanks again, Danielle!*

I first went to Slice Perfect pizza back in May. It’s very vegetarian/vegan friendly and we adore the food. We actually liked it so much that we considered having them cater our wedding – but we ended up going with a local place because it was easier to coordinate. Last time I got a delicious salad and just had a few bites of pizza and bruschetta; this time I actually got a slice.

25 slice bruschetta wizard The Perfect Slice   of UES Pizza

This (above) was my slice. It’s called the “Wizard” – it’s a bruschetta pizza on honey whole wheat crust. The crust is topped with all-natural marinara sauce and fresh bruchetta (tomatoes, red onions, basil, sundried tomatoes, balsamic vinegar & olive oil). It was delicious. Needed some cheese though! I love cheese. So I had some of this too:

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