Posts Tagged ‘recipes’

July Shenanigans & Recipes…

This summer has been one of the best.

Bobby and I have been cooking up a storm…

moscow-mule

^^A moscow mule (a drink my dad introduced me to).^^

This was mine, but I gave it to Bobby – after one sip I didn’t want anymore! It’s delicious but I wasn’t in a drinking mood. {HERE} is the recipe I posted 5 years ago when my dad first told me about it. It’s a mix of ginger beer, vodka, lime, and mint. Sometimes we do half seltzer / half ginger beer. Gingerale also works.

tempeh-onion-goop

^^Sweet and Savory Tempeh with Onions^^

I started off following Gwyneth Paltrow’s recipe for Tempe Manis (Sweet Tempeh) but changed it… a lot. As you guys know, I’m not really into sweets that much, so I cut out just about all the sugar, and instead caramelized some onions to give it sweetness. I will hopefully remember what I did so I can post my version of the recipe later. So delicious.

Week-End Link Love… [July 18 2013]

I was going through my draft posts and came across a link love that I never put up. Thought I would share now, because though these articles may be a year old, they are still interesting and relevant. Since we are at the end of the week it’s kind of still “week end” link love.

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The Case Against Kids. About a year ago (when I compiled these links) was around the time when I fully changed my mind about having kids (to YES, definitely). If you’d asked me a few years before, I was very much anti-kid (at least for me). Now – I hope to have one or two soon. Still a good read.

Why do zoo apes get heart disease? It could be diet, lifestyle, or stress. Interesting read.

Summer Solstice Surf & Turf

Last night Bobby and I celebrated the end of this week + the summer solstice with a delicious home-cooked surf & turf dinner. And I even made it to yoga beforehand (Friday Night Flow @ Pure Yoga).

surf-n-turf

I posted this on Instagram (@magpie707) last night. It’s a small piece of filet migon (right), scallops & shrimp, and a side of kale + shiitake mushrooms. The recipes were all super simple. They aren’t even recipes, really.

Filet Mignon:

  • olive oil
  • steak (this one was small – 3.5 ounces. it’s about 2cm thick.)
  • butter (optional)

Heat a nonstick pan until it’s screaming hot. Drizzle your steak with olive oil on both sides, and also put a little in the pan. Cook the steak ~3-4 minutes on each side (3 on each side is medium; 4 on each side is done – I did about 3.5 on each side). Done! Serve with a pat of butter on top (optional).

Monday Link & List Love [01.21.2013]

I have found some interesting links lately that I wanted to share:

Monday Link Love

  • The Nitrate & Nitrite Myth: Another Reason not to Fear Bacon: This article “debunks” the idea that nitrates and nitrites can cause serious health problems (cancer, heart disease). Honestly – I want to believe it; I just don’t know if I can. Apparently nitrates and nitrites are found in much higher amounts in natural foods like celery and even in our own saliva than they are in hot dogs, bacon, and other processed meats. Even if they are – aren’t they different? Wouldn’t our bodies treat “natural” (whatever that means) nitrates/nitrites differently than artificial ones? I have no idea. I’m not a food scientist but I would really like to know the truth behind processed meats. (Because I love bacon. Who doesn’t?)

Quinoa: 10 Reasons to Love It

First, happy Friday! I know I’m excited for the weekend. Work has been crazy as usual so it will be nice to get a rest. I have a Guster concert tonight that I’m really psyched about and tomorrow I am going to my hometown in NJ for my bridesmaid’s baby shower (it’s a boy!). On Sunday Bobby and I are going to a family dinner here in NYC and I’m also hoping to find a way to get in at least two yoga classes this weekend (haven’t been in over a week). But anyway, onto the topic for today…

Here are 10 reasons to start eating quinoa – NOW.

tricolor-quinoa-trader-joes

(source)

1. It’s filling. The protein + fiber in quinoa will satisfy your hunger and keep you full longer.

Thanksgiving Recipe Roundup

Thanksgiving Food & Recipes Round-Up

  • Eating Bird Food’s Healthy Thanksgiving Recipe Round-Up. In particular I like the look of the Vegan Walnut Loaf and Maple Roasted Brussels. There are also a few squash recipes in there and I think you all know how much I like squash.
  • The Yummy Life’s Make-Ahead Cornbread Stuffing. Cornbread? Stuffing? I’m in! (Maybe you call stuffing dressing?) I will likely add extra broth if and when I make this because I like really really moist stuffing. I like it best when it’s cooked right inside the bird.
  • J3nn’s Grain-Free Gluten-Free Bread Rolls. I’m not gluten or grain free but these still look delicious.
  • My RDealistic Diet posted a simple recipe for Sausage and Cauliflower Spaghetti this week. Do you guys remember Self’s blog, “Eat Like Me” by an RD named Cristin? Well, Cristin is back with a new blog and this is it! I remember reading her blog years ago – over 4 years ago actually – and that is how I got hooked on healthy living blogs. She is one of my favorites.

Best Healthy Recipes of 2011 from Salad Maggie

Before you go out to celebrate I wanted to stop in a wish everyone…

Happy New Year!

If you’re looking for some last minute recipe ideas for tonight, or trying to think of your healthy meal plan for next week, check out some of the options below. In the meantime, enjoy the night and stay safe! I’ll be back in the new year with regular posting. Yoga teacher training is over and I am a free woman.

What are you doing for New Year’s Eve?

Bobby and I are heading over a friend’s place for a relaxing evening. There will be wine, champagne, cheese, burgers, guacamole, board games, and good company.

About the recipes: all except the Oaties have no added sugar (or weird freaky sugar substitutes), most are paleo-friendly, and most are vegan or vegetarian.

Potluck BBQ RECIPE: Mexican Couscous and Bean Salad

Cobb Salad

Strawberries and Cream – All That’s Missing Is the Blue!

Last week I picked up these beautiful local strawberries from Whole Foods in Columbus Circle. They were perfectly ripe. They were small and sweet and I think if they had been left out another day they would have gone bad – which means that they were at their absolute peak.

I can’t have fresh, local strawberries without whipped cream and this time was no exception. A while back I gave up processed food and that includes whipped cream from a spray can. So I got heavy whipping cream instead, and made it in my food processor.

Strawberries & Cream

Ingredients

  • Fresh strawberries
  • Heavy whipping cream
  • A few teaspoons of sugar or the equivalent of stevia (stevia is optimal – I try not to eat much sugar at all; note if you use liquid stevia it is probably best to add it at the end or else it will interfere with the cream’s ability to whip up right)

Potluck BBQ RECIPE: Mexican Couscous and Bean Salad + How to Cut an Avocado

I took this salad to a potluck last weekend. While that particular event wasn’t a barbecue, this dish would be perfect for any kind of summer party – barbecues, pool parties, potlucks, Sunday brunches, maybe even the beach. The large bowl of salad I brought was gone in a jiffy. I was pleased because there was another couscous salad there as well, and I think mine tasted better.

The recipe is based off of a Whole Foods flyer recipe, but I also got inspiration from this fiesta salad that I linked to on Sunday.

Mexican Couscous and Bean Salad

Ingredients

  • 1 cup whole wheat couscous (dry measurement)
  • 2 tablespoons butter
  • 1/4 teaspoon salt (or to taste)
  • 1 avocado, diced
  • 1 large tomato, chopped
  • 1 can of corn, drained
  • 1 can of black beans, drained
  • 1/2 an apple, finely chopped

Weekend Link Love – 06.25.2011

In the spirit of spring summer cleaning, I am cleaning out my “starred” list on Google Reader. Here are my favorites – lots of love for these links!

Recipes & Food

  • Quintessence. This is a funky raw (vegan) restaurant that I want to try out downtown (NYC). Have you been?
  • Humble Stew via Burp and Slurp. This looks simple and filling. And Bobby-friendly. Definitely a must to try.
  • Mexican Fiesta Salad. I am actually making a very similar dish for a potluck I’m going to tomorrow. Natalie always has great recipes!
  • Avo-Tofu Salad. Another from Natalie! Cannot wait to make this one.
  • Chilled Summer Soups from Mark’s Daily Apple. You know, I don’t eat much soup – but I think I should start. I especially want to try making the Chilled Beet Soup Spiked with Dill and Vinegar.

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