Posts Tagged ‘rice’

July Shenanigans & Recipes…

This summer has been one of the best.

Bobby and I have been cooking up a storm…

moscow mule 500x500 July Shenanigans & Recipes...

^^A moscow mule (a drink my dad introduced me to).^^

This was mine, but I gave it to Bobby – after one sip I didn’t want anymore! It’s delicious but I wasn’t in a drinking mood. {HERE} is the recipe I posted 5 years ago when my dad first told me about it. It’s a mix of ginger beer, vodka, lime, and mint. Sometimes we do half seltzer / half ginger beer. Gingerale also works.

tempeh onion goop 500x500 July Shenanigans & Recipes...

^^Sweet and Savory Tempeh with Onions^^

I started off following Gwyneth Paltrow’s recipe for Tempe Manis (Sweet Tempeh) but changed it… a lot. As you guys know, I’m not really into sweets that much, so I cut out just about all the sugar, and instead caramelized some onions to give it sweetness. I will hopefully remember what I did so I can post my version of the recipe later. So delicious.

Tarafu Ku Manma Hijiki – Hijiki and Roe {Macrobiotics}

Today I want to spotlight on one of my favorite styles of eating – macrobiotics. (Remember Macrobiotic March?)

When Bobby and I were in Japan, Bobby’s mom bought us this package of hijiki and roe:

 Tarafu Ku Manma Hijiki   Hijiki and Roe {Macrobiotics}

(I think you can buy it online, {HERE}.)

If I am not mistaken (I could very well be), it is called “tarafu ku manma hijiki”, but it might also be called “otyashizuoka komochihijiki”, or たらふくまんま. (Yeah, I really don’t know if I’m right on this – any Japanese speakers care to help me out?)

It comes in a sealed plastic bag inside of a pretty paper one.

hijiki roe japanese food Tarafu Ku Manma Hijiki   Hijiki and Roe {Macrobiotics}

(You may also be able to buy it {HERE}.)

Here are various flavors of tarafu ku:

tarafuku flavors 500x234 Tarafu Ku Manma Hijiki   Hijiki and Roe {Macrobiotics}

{source}

By the way, {THIS} is the google search I used to find more about tarafu ku manma hijiki.

{food} Japanese Lunch at Sakagura

A few weeks ago Bobby’s mom was in here in NYC for a few hours on a layover. We took the opportunity to have lunch at her favorite New York restaurant, Sakagura. Sakagura has lunch specials, so we each got a different one.

I think I got this: “Jewel” Oke Bento ($20.00) – Assorted Appetizers , Fried Tidbits , 5 kinds of Seasonal Sashimi , Grilled Tidbits , Mini Rice Balls and Miso Soup.

There were fried intertwined veggies; a hijiki seaweed salad (the black and orange stuff in the dark brown bowl); rice balls (looks like rice sushi in the middle but really was all rice); the white ball with yellow on top (top left) is satoimo, a Japanese sweet potato; fresh sashimi (tuna, scallop – my favorite, squid, salmon, and one other that I don’t remember – mackerel?), and finally on the bottom was eel with eel sauce, a piece of pork, a piece of potato, and some scrambled egg.

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