Posts Tagged ‘salad’

Angelica’s Kitchen Review (Vegan, NYC)

Angelica’s Kitchen

A while ago I met up with one of my best friends for a delicious vegan dinner at Angelica’s Kitchen on the lower east side.

I got the “Pantry Plate” with 5 items – Marinated Hiziki & Arame Salad, Garlic Lemon Marinated Kale, bean and butternut squash salad, some kind of cabbage, and a sprout and bean salad (I think). Next time I think I will try their macro plate.

Fantastic company, fantastic meal.

July Shenanigans & Recipes…

This summer has been one of the best.

Bobby and I have been cooking up a storm…

moscow-mule

^^A moscow mule (a drink my dad introduced me to).^^

This was mine, but I gave it to Bobby – after one sip I didn’t want anymore! It’s delicious but I wasn’t in a drinking mood. {HERE} is the recipe I posted 5 years ago when my dad first told me about it. It’s a mix of ginger beer, vodka, lime, and mint. Sometimes we do half seltzer / half ginger beer. Gingerale also works.

tempeh-onion-goop

^^Sweet and Savory Tempeh with Onions^^

I started off following Gwyneth Paltrow’s recipe for Tempe Manis (Sweet Tempeh) but changed it… a lot. As you guys know, I’m not really into sweets that much, so I cut out just about all the sugar, and instead caramelized some onions to give it sweetness. I will hopefully remember what I did so I can post my version of the recipe later. So delicious.

JP Morgan Corporate Challenge: Race Recap

On Wednesday night I ran in JP Morgan’s Corporate Challenge. It’s a 3.5 mile race in Central Park.

NYCCourseMap

Wednesday night was also Bobby’s birthday and his band (The Balls) had a show in Brooklyn.

The race started at the 72nd Street Transverse, wound up above and around the reservoir to about 104th street, and then came down on the east side. I finished the race in 35:51.

race-time

I have to be honest, when other people write “race recaps” I usually end up skimming them. So I will not be offended if you skim this.

In the beginning there were a lot of people and we were getting shuffled around (7pm). I was in the blue group, which was the slowest of the faster groups (the first waves to go). We had all submitted time estimates in advance, which is how we got grouped – red was the fastest, then yellow, then green, then blue. Orange and white (white is walking) were separate from us and started once red/yellow/green/blue had all gone.

Monday Link & List Love [01.21.2013]

I have found some interesting links lately that I wanted to share:

Monday Link Love

  • The Nitrate & Nitrite Myth: Another Reason not to Fear Bacon: This article “debunks” the idea that nitrates and nitrites can cause serious health problems (cancer, heart disease). Honestly – I want to believe it; I just don’t know if I can. Apparently nitrates and nitrites are found in much higher amounts in natural foods like celery and even in our own saliva than they are in hot dogs, bacon, and other processed meats. Even if they are – aren’t they different? Wouldn’t our bodies treat “natural” (whatever that means) nitrates/nitrites differently than artificial ones? I have no idea. I’m not a food scientist but I would really like to know the truth behind processed meats. (Because I love bacon. Who doesn’t?)

{food} Japanese Lunch at Sakagura

A few weeks ago Bobby’s mom was in here in NYC for a few hours on a layover. We took the opportunity to have lunch at her favorite New York restaurant, Sakagura. Sakagura has lunch specials, so we each got a different one.

I think I got this: “Jewel” Oke Bento ($20.00) – Assorted Appetizers , Fried Tidbits , 5 kinds of Seasonal Sashimi , Grilled Tidbits , Mini Rice Balls and Miso Soup.

There were fried intertwined veggies; a hijiki seaweed salad (the black and orange stuff in the dark brown bowl); rice balls (looks like rice sushi in the middle but really was all rice); the white ball with yellow on top (top left) is satoimo, a Japanese sweet potato; fresh sashimi (tuna, scallop – my favorite, squid, salmon, and one other that I don’t remember – mackerel?), and finally on the bottom was eel with eel sauce, a piece of pork, a piece of potato, and some scrambled egg.

2011 New Year’s Resolutions

New Year’s Resolutions are tricky. It’s great to want to make a positive change in your life, but if you bombard yourself with expectations at the beginning of the year, it’ll probably be nearly impossible to follow through on all of them. That goes for any time of year I suppose. If you have all these resolutions and have trouble realizing them, it might make you more likely to abandon them all and give up. And that is not what we want.

Maybe it’s time for a new way of thinking about New Year’s Resolutions. What about 12 resolutions, but instead of starting them all on January 1st, you start a new resolution each month (and try to keep up with the old ones as you add the new)? On January first, start with one new intention – it doesn’t have to be hard; maybe it’s even better to start with your easiest goal to give yourself some confidence for the harder ones ahead. (See below the lists for my own resolutions plan.)

{food} Sunday Dinner with Family

Growing up I always had a friend whose Sunday nights were reserved for dinner at her Grandma’s. I always liked the idea. I guess I just like rituals. So recently Bobby and I have a new ritual with our New York family – our aunt and uncle (this is the aunt I bake gingerbread with) have been having us over for dinner each week and we are loving it! Other family members always drop by as well throughout the night.

This week’s menu was a roasted red snapper, served chilled with homemade cocktail sauce (ketchup, horseradish, lemon juice), lemon wedges, and fresh parsley.

We also had curry rice, a salad, and bread.

For dessert we had an array of little chocolate pasties. They were similar, each filled with chocolate mousse and other various delicious things. There was also vanilla ice cream. The pastries are from a little shop somewhere in the East 90’s. I forget the name but can ask next time.

Recipe: Creamy Cucumber Dill Salad

I made this simple salad for a dinner party I had on Friday night. Thanks for the idea, Mom! Thanks for Grandma’s beautiful china as well. We are making good use out of it. And thank you Dad for bringing it up and devoting a day to helping us move. (Perfect anniversary presents.)

Creamy Cucumber Dill Salad

Slice up 1 very large cucumber (~2 cups). Slice 1/2 a large red onion (< 1 cup) very finely. Mix veggies together with 1/2 cup sour cream, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 2 teaspoons dried dill. Serve slightly chilled. Serves about 4 as a side dish.

You know, food just tastes better with some wine. Here is what I’m drinking this week:

It’s a local wine that I got at a farmers’ market in Trenton last time I visited New Jersey. If you see it around, pick it up. It’s a great rose from Unionville Vineyards – slightly dry and incredibly flavorful.

Crazy Seaweed Kabocha Eggy Salad and Peanut Vinaigrette Recipes

The other day I had this salad for dinner – it was fantastic. I have actually had many variations on the theme as of late but this one was especially pretty so I snapped a picture. Try it – you won’t regret it.

Crazy Seaweed Kabocha Eggy Salad

I just thew these ingredients in a bowl:

  • Romaine lettuce
  • Hard boiled egg
  • 1/2 an avocado
  • Steamed kabocha squash
  • Hijiki mixed with soy sauce, rice vinegar, and a few pinches of sugar
  • Cherry tomatoes
  • Diced onions
  • Brown rice (hidden under the veggies) (couscous would be yummy too) (don’t leave this out!)

Peanut Butter Vinaigrette Dressing

And topped it with this dressing (just mix together with a fork):

  • 1 tablespoon peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • A few drops of stevia, or sugar

Weekend Link Love – 07.10.2011

Food Links of Love

  • Chocolate Chip Cookies for One – totally perfect for my sweet tooth. I don’t like making a whole batch because I am the only one who likes sweet things in this house. I might try them with oatmeal instead of flour; I haven’t had oatmeal in ages and I miss it.
  • Corn Chowder a la Sophia – I think I want to make all of Sophia’s recipes, but this one is really calling to me. I actually rarely make anything interesting anymore so maybe I will challenge myself this week to make some new recipes.
  • I just found the Hip Chick’s Guide to Macrobiotics at the thrift shop for $1.99. Of course I picked it up. I had actually been talking about this book earlier this week with a girl I just met. I started it today on the boat; it’s a lot better than I had expected.

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