Posts Tagged ‘salad’

Angelica’s Kitchen Review (Vegan, NYC)

Angelica’s Kitchen

A while ago I met up with one of my best friends for a delicious vegan dinner at Angelica’s Kitchen on the lower east side.

I got the “Pantry Plate” with 5 items – Marinated Hiziki & Arame Salad, Garlic Lemon Marinated Kale, bean and butternut squash salad, some kind of cabbage, and a sprout and bean salad (I think). Next time I think I will try their macro plate.

Fantastic company, fantastic meal.

July Shenanigans & Recipes…

This summer has been one of the best.

Bobby and I have been cooking up a storm…

moscow-mule

^^A moscow mule (a drink my dad introduced me to).^^

This was mine, but I gave it to Bobby – after one sip I didn’t want anymore! It’s delicious but I wasn’t in a drinking mood. {HERE} is the recipe I posted 5 years ago when my dad first told me about it. It’s a mix of ginger beer, vodka, lime, and mint. Sometimes we do half seltzer / half ginger beer. Gingerale also works.

tempeh-onion-goop

^^Sweet and Savory Tempeh with Onions^^

I started off following Gwyneth Paltrow’s recipe for Tempe Manis (Sweet Tempeh) but changed it… a lot. As you guys know, I’m not really into sweets that much, so I cut out just about all the sugar, and instead caramelized some onions to give it sweetness. I will hopefully remember what I did so I can post my version of the recipe later. So delicious.

kale-mustard-green-salad-seaweed-avocado-goop

^^Kale & Seaweed Salad with Avocado – Except with Mustard Greens because I mistakenly grabbed the wrong bunch of greens!^^

Another Gwyneth Paltrow recipe. Which she actually got from Cafe Gratitude (in LA I think?). {HERE} is her recipe. I changed it a bit – I only used one avocado, I didn’t add the cucumbers (all of a sudden I am hating cucumbers, weird!), and I accidentally bought mustard greens instead of kale. I’ve remade it with kale and I actually prefer it with mustard greens. They don’t come out bitter.

dinner-veggies-kabocha-rice-beans-cucumber-mushrooms

^^Random plate^^

This plate has a veggie stir-fry that was *amazing* – it has fake chicken from Trader Joe’s, but aside from that I don’t know what’s in it because Bobby (a budding cook, apparently) made it. I’ve also been *loving* white rice. Having it almost daily, in large amounts. My appetite has been interesting the last month or so. In this pic there is also kabocha (simply steamed, though I have another kabocha recipe I’ve been meaning to share), Rachel Ray’s sesame green beans, a cucumber salad (before I started hating cucumbers), and roasted mushrooms – I think these were oyster mushrooms.

Lastly…

natto

^^Natto^^

This is a fermented soybean product that is eaten a lot in Japan. It has an interesting (funky) smell and it’s slimy/stringy like okra (only more so). It’s definitely an acquired taste, but I have learned to love it. In fact, Bobby made a batch of homemade natto this week, which is aging in the fridge right now. It should be ready this weekend.

Aside from lots of good eats, other wonderful things have happened recently.

I got to meet my close friend’s baby:

maggie-and-eden

She is so sweet. So cuddly and adorable.

And Bo the cat is a weirdo ;)

bo-weirdo

I can’t believe I caught that picture! I was reorganizing the area next to my washer/dryer and was taking these shelves downstairs, but Bo decided to hang out in the shelf and I got him mid-yawn.

What have you been up to the past couple of weeks?

JP Morgan Corporate Challenge: Race Recap

On Wednesday night I ran in JP Morgan’s Corporate Challenge. It’s a 3.5 mile race in Central Park.

NYCCourseMap

Wednesday night was also Bobby’s birthday and his band (The Balls) had a show in Brooklyn.

The race started at the 72nd Street Transverse, wound up above and around the reservoir to about 104th street, and then came down on the east side. I finished the race in 35:51.

race-time

I have to be honest, when other people write “race recaps” I usually end up skimming them. So I will not be offended if you skim this.

In the beginning there were a lot of people and we were getting shuffled around (7pm). I was in the blue group, which was the slowest of the faster groups (the first waves to go). We had all submitted time estimates in advance, which is how we got grouped – red was the fastest, then yellow, then green, then blue. Orange and white (white is walking) were separate from us and started once red/yellow/green/blue had all gone.

maggie-race

We shuffled towards the starting line for almost 15 minutes after the 7pm starting time passed, and when I passed the starting line I began to jog (around 7:14pm). The first mile was my fastest. I think I kept about an 8.5-minute pace. There were only a few uphills and a couple of fortuitous downhills. At the water station after mile 1 I drank a cup and poured some water on my head.

Mile two was a little slower, probably a 9.5-minute mile. This mile started getting hilly and I realized that my training runs had been slower than I was running now. I didn’t stop though, and ran past the 2-mile mark.

Mile 3. There was no water in sight after the mile 2 mark and my chest was begging me for a break, so I started walking. I didn’t walk for long, maybe 30 seconds, but it was enough for me to get some energy back and continue. I took a slow jog up to the next water station, and drank some more. After that I felt great but then we hit some hills. I had to walk I think 2 more times and my time probably ended up being over 12 minutes for this mile.

Last half mile. I was jogging slowly at this point, but I knew I was close so I kept going. I walked once for about 15 seconds. When I got close to the finish line I picked up the pace, saw Bobby on the sideline, and ran past him for a high five. I sprinted after that, maybe 100 yards, and crossed the finish! I felt like I was going to puke but I didn’t. :D

Lessons learned:

  1. I love racing! There is something so exciting and fun about running in such a large group of people.
  2. I am slower than I thought, but I think I can improve. I didn’t train for this except for a couple 2-3 mile runs over the last two months. On those runs I didn’t check my time and I did not run on hills.
  3. Running can be really fun. It’s also challenging.
  4. Water stations are great.

After the race I met up with Bobby and we booked it to Brooklyn for his show. He was supposed to go on at 8:45 and we made it just before 8:40 with just enough time to set up his keys. After the show we had a fantastic dinner at this place: The Anchored Inn. There are so many good cheap places to eat in Brooklyn. Sometimes it makes me wonder why I still live in Manhattan and pay $15 for a salad…

I got a delicious large $9 salad: radish, cucumber, avocado, queso fresco, pumpkin seed, pickled onion, chile vinaigrette. Bobby got the bacon wrapped hot dog. We split roasted Brussels sprouts: brussels with pickled apple, serrano, horsey sauce.

Yesterday I was a bit sore but nothing terrible. Last night I ended up going out with coworkers + Bobby and didn’t sleep well afterwards so I was up early today. This morning I went for a nice slow walk over to Central Park where I saw this weird pink fluffy tree (what is it?):

pink-fluffy-tree-central-park

Have you ever raced before?

Monday Link & List Love [01.21.2013]

I have found some interesting links lately that I wanted to share:

Monday Link Love

  • The Nitrate & Nitrite Myth: Another Reason not to Fear Bacon: This article “debunks” the idea that nitrates and nitrites can cause serious health problems (cancer, heart disease). Honestly – I want to believe it; I just don’t know if I can. Apparently nitrates and nitrites are found in much higher amounts in natural foods like celery and even in our own saliva than they are in hot dogs, bacon, and other processed meats. Even if they are – aren’t they different? Wouldn’t our bodies treat “natural” (whatever that means) nitrates/nitrites differently than artificial ones? I have no idea. I’m not a food scientist but I would really like to know the truth behind processed meats. (Because I love bacon. Who doesn’t?)
  • Breaking the Cycle of Emotional Eating: Just some goods tips for leading a happy, healthy life. I especially like #5 – Unleash Your Creativity and Do Something You Love Every Single Day.
  • Homemade Lotion Recipe: I haven’t tried it yet, but it looks like it really couldn’t be simpler.
  • Slow-Cooker Squash Stew: Butternut squash, chard, and parmesan? Count me in.
  • 7 Ways You Might Be Inadvertently Sabotaging a Good Night’s Sleep: I may not always agree with him, but Mark Sisson just about always has an intelligent, well-thought-out response to just about every question or problem anyone could possibly have. In this case I do agree with him. The article is from November but particularly applicable now that I’m trying to sleep earlier. He makes good points – 1) are you getting natural light during the day? 2) are you eating too late? 6) do you have a nighttime ritual? and 7) are you simply staying up too late? –> These 4 all right true for me.
  • Vow to Get More Sleep in 2013: Another sleep article. Tips include 3) turn the heat down, 4) unplug (what I should be doing now!), 5) meditate, 6) do yoga (OK!), and 7) stop puttering! (That means no chores after 9pm, yes I am talking to you my fellow type A’s.)

And I also just wanted to share some other random things…

Monday List Love

  • Wanted to share this pic of dinner the other night. I was out of the city all day Saturday and when I got home, Bobby had prepared this beautiful meal! It’s a salad with hard boiled egg, bacon, onion, and homemade dressing. I had no idea he could cook – he totally outdid himself. He also made butternut squash ravioli (from TJ’s) with sauteed veggies and he cooked up a cheesy mushroom flatbread (also courtesy of TJ’s). The salad is served in a really beautiful dish from my mom.
    bobby-dinner-salad-ravioli-wine
  • Bobby used this salad recipe for the dinner salad and dressing. It was supposed to be spinach but I prefer romaine as a salad base.

That’s all I have… I’m off to do some reading and relax before I go to sleep (early). Hope your week is off to a good start.

{food} Japanese Lunch at Sakagura

A few weeks ago Bobby’s mom was in here in NYC for a few hours on a layover. We took the opportunity to have lunch at her favorite New York restaurant, Sakagura. Sakagura has lunch specials, so we each got a different one.

I think I got this: “Jewel” Oke Bento ($20.00) – Assorted Appetizers , Fried Tidbits , 5 kinds of Seasonal Sashimi , Grilled Tidbits , Mini Rice Balls and Miso Soup.

There were fried intertwined veggies; a hijiki seaweed salad (the black and orange stuff in the dark brown bowl); rice balls (looks like rice sushi in the middle but really was all rice); the white ball with yellow on top (top left) is satoimo, a Japanese sweet potato; fresh sashimi (tuna, scallop – my favorite, squid, salmon, and one other that I don’t remember – mackerel?), and finally on the bottom was eel with eel sauce, a piece of pork, a piece of potato, and some scrambled egg.

My favorite part? I loved it all.

Bobby got a soba box – it must have been this one: Kaisen Don ($21.00) – Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice, with Soba Noodles ( Hot or Cold ). You can see the bowl of rice and sashimi (top), soba sauce (top left), soba (front and center), and a few edamame.

He also enjoyed his very much.

Bobby’s mom also ordered a soba set – I think it was set C – Yakizakana Gozen ($20.00) – Seasonal Grilled Fish, Seasonal Appetizers, A Bowl of Rice, Homemade Soba Noodles (Hot or Cold). It looks like the fish was salmon (front slightly right); there was steamed spinach (middle right); some seaweed, potato, and pork (bottom left); soba (back left) and soba sauce (top middle); and something in the middle there that I can’t quite make out.

We all shared a bowl of black sesame ice cream for dessert. No pic! It looked too good and I forgot to take one before diving in.

Sakagura is always a hit. We have been there a few times before, but I don’t think I have blogged about it.

What is your favorite Japanese dish?

I think mine is anything with hijiki seaweed. I even had some tonight – I had some “Japanese fried rice” from Trader Joe’s that had hijiki in it; then I added 2 scrambled eggs – perfection. When we lived in California I used to LOVE going to a place called Delica. They have a fantastic salad – the “Hijiki and Soybean Salad“. My attempt at recreating it is here.

Hijiki is also a staple in macro plates. Here are my favorite macro plates.

2011 New Year’s Resolutions

New Year’s Resolutions are tricky. It’s great to want to make a positive change in your life, but if you bombard yourself with expectations at the beginning of the year, it’ll probably be nearly impossible to follow through on all of them. That goes for any time of year I suppose. If you have all these resolutions and have trouble realizing them, it might make you more likely to abandon them all and give up. And that is not what we want.

Maybe it’s time for a new way of thinking about New Year’s Resolutions. What about 12 resolutions, but instead of starting them all on January 1st, you start a new resolution each month (and try to keep up with the old ones as you add the new)? On January first, start with one new intention – it doesn’t have to be hard; maybe it’s even better to start with your easiest goal to give yourself some confidence for the harder ones ahead. (See below the lists for my own resolutions plan.)

Here’s a list of ideas to get started:

Food & Fitness Resolutions

  1. Ditch diet soda (and artificial sweeteners in general).
  2. Eat less. (Makes you live longer.)
  3. Go to a yoga class 2-3 times a week.
  4. Get out for a 20 minute walk every day. Take a friend or family member.
  5. No eating or snacking after dinner.
  6. Eat breakfast daily.
  7. Cut back on caffeine (1 cup a day!).
  8. Eat less grains and sugars.
  9. Eat more organic and local food.
  10. Eat more salads.
  11. Only have dessert once a week (but make it good).
  12. Do 5 sun salutations each morning when you wake up.

Mental & Social Resolutions

  1. Read more – a book a week? (Or at least 30 minutes a day, if the book is too long to read in a week.)
  2. Hang out with friends twice a week.
  3. Laugh often.
  4. Go to the movies, a concert, or another kind of show – 3-4 times a month.
  5. Stay hungry. Stay foolish. (What does this mean to you?)
  6. Join a credit union. (Going “local” for finances.)
  7. Track your spending and then find a way to save $100 each month (that’s just $25 a week, less than $5 a day).
  8. Meditate for 5 minutes a day (option to increase time on a weekly or bi-weekly basis).
  9. Go out on a date once a week with the husband. (Get dressed up!)
  10. Give away old or unused clothes. (Or any other items you’re not using.)
  11. Donate time to charity.
  12. Organize one area or room of your home each week.

My plan is to pick one from each list each month and stick with it. For the first month I’m going to do Food Resolution #1 (ditch the diet soda and artificial sweeteners) and Mental Resolution #1 (read a book a week). I already broke Food Resolution #1 by having diet soda yesterday and no-sugar-added ice cream (I think it had Splenda) at a dinner party, but I’m counting today as my start because I didn’t come up with my lists until today.

My book for the week is called Made in America: An Informal History of the English Language in the United States by Bill Bryson (who also wrote A Walk in the Woods) (my dad got me the book for Christmas). The title may sound boring, but it is in fact packed with juicy tidbits about the evolution of American English as well as a much needed refresher on US History (I have forgotten most of what I learned in APUS). Did you know that the word dime (as in 10 cents) was originally supposed to be pronounced “deem”? It came from the French word disme, which meant “a tenth”.

I will leave you with this delicious salad that I bought at a little deli near my apartment for lunch today:

It has a mesclun-ish base, grilled chicken, roasted veggies (zucchini, yellow squash, eggplant), mushrooms, diced beets, and sauteed fajita veggies.

What are your resolutions? Do you have multiple, or do you stick with one?

{food} Sunday Dinner with Family

Growing up I always had a friend whose Sunday nights were reserved for dinner at her Grandma’s. I always liked the idea. I guess I just like rituals. So recently Bobby and I have a new ritual with our New York family – our aunt and uncle (this is the aunt I bake gingerbread with) have been having us over for dinner each week and we are loving it! Other family members always drop by as well throughout the night.

This week’s menu was a roasted red snapper, served chilled with homemade cocktail sauce (ketchup, horseradish, lemon juice), lemon wedges, and fresh parsley.

We also had curry rice, a salad, and bread.

For dessert we had an array of little chocolate pasties. They were similar, each filled with chocolate mousse and other various delicious things. There was also vanilla ice cream. The pastries are from a little shop somewhere in the East 90’s. I forget the name but can ask next time.

This past weekend was one of just two weekends I’ll have off during my yoga teacher training and I tried to enjoy it to the fullest. The only other weekend off is Thanksgiving and I have to go down to Miami to be in a wedding anyway. Then this week I jumped back into taking classes (we have to fulfill a certain number during the course of the training). And I have another exciting thing to share but I want to wait until it’s official.

Hope you all are having a lovely week so far. Sometimes I wish fall would last forever.

Recipe: Creamy Cucumber Dill Salad

I made this simple salad for a dinner party I had on Friday night. Thanks for the idea, Mom! Thanks for Grandma’s beautiful china as well. We are making good use out of it. And thank you Dad for bringing it up and devoting a day to helping us move. (Perfect anniversary presents.)

Creamy Cucumber Dill Salad

Slice up 1 very large cucumber (~2 cups). Slice 1/2 a large red onion (< 1 cup) very finely. Mix veggies together with 1/2 cup sour cream, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 2 teaspoons dried dill. Serve slightly chilled. Serves about 4 as a side dish.

You know, food just tastes better with some wine. Here is what I’m drinking this week:

It’s a local wine that I got at a farmers’ market in Trenton last time I visited New Jersey. If you see it around, pick it up. It’s a great rose from Unionville Vineyards – slightly dry and incredibly flavorful.

***

Do you like wine? What is your favorite kind?

Crazy Seaweed Kabocha Eggy Salad and Peanut Vinaigrette Recipes

The other day I had this salad for dinner – it was fantastic. I have actually had many variations on the theme as of late but this one was especially pretty so I snapped a picture. Try it – you won’t regret it.

Crazy Seaweed Kabocha Eggy Salad

I just thew these ingredients in a bowl:

  • Romaine lettuce
  • Hard boiled egg
  • 1/2 an avocado
  • Steamed kabocha squash
  • Hijiki mixed with soy sauce, rice vinegar, and a few pinches of sugar
  • Cherry tomatoes
  • Diced onions
  • Brown rice (hidden under the veggies) (couscous would be yummy too) (don’t leave this out!)

Peanut Butter Vinaigrette Dressing

And topped it with this dressing (just mix together with a fork):

  • 1 tablespoon peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • A few drops of stevia, or sugar

Mm mmm kabocha!

***

What’s your favorite kind of seaweed?

Mine is hijiki, hands down.

P.S. Free yoga here :)

Weekend Link Love – 07.10.2011

Food Links of Love

  • Chocolate Chip Cookies for One – totally perfect for my sweet tooth. I don’t like making a whole batch because I am the only one who likes sweet things in this house. I might try them with oatmeal instead of flour; I haven’t had oatmeal in ages and I miss it.
  • Corn Chowder a la Sophia – I think I want to make all of Sophia’s recipes, but this one is really calling to me. I actually rarely make anything interesting anymore so maybe I will challenge myself this week to make some new recipes.
  • I just found the Hip Chick’s Guide to Macrobiotics at the thrift shop for $1.99. Of course I picked it up. I had actually been talking about this book earlier this week with a girl I just met. I started it today on the boat; it’s a lot better than I had expected.

Fitness Links of Love

  • YogaDownload giveaway – you have until Wednesday to enter.
  • 101 Days of Summer update – My goals this week are to do 45 minutes of walking a day and some yoga. I think I’m gonna take a little rest from intense stuff this week. It’s too damn hot.
  • How to Squat – I was browsing MDA and found this interesting post. Check out the difference between the “Asian squat” and the “Western squat”. (Guess which is the proper way.)

I’ll leave you with this really inspiring video I came across. Enjoy!

What has inspired you this week?

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