Posts Tagged ‘souen’

{Macrobiotic March} Some Macrobiotic Meals (at home and out!)

Those of you who have been following my blog since the beginning may have noticed the shift from eating at home often (probably 5 nights a week) to eating out… a lot. The shift happened slowly over time as I transitioned from my first job in CA, to freelancing in CA (part time), to working full time again when we moved to NYC, to working more and more! I’m not complaining about work. My career is going better than I could have ever dreamed. I love my job and I love my coworkers. I am challenged every day with real problems that I can solve.

BUT – with working so much, I just don’t make the time to cook at home. While I am sure I could make the time, it’s not a priority for me right now.

So I try to find healthy options for eating out.

Sister Visits & Souen Suppers

My sister came to visit me this weekend.

I had to work yesterday, but after work we all convened downtown (me, Julia, and Bobby) near Bobby’s office to get something for dinner. Bobby suggested Souen, and who am I to disagree! Julia also enjoys Souen though she says it’s a little bland sometimes icon wink Sister Visits & Souen Suppers

So let’s see, what did we get…

Julia ordered the cornbread with a side of miso-tahini spread. (But we all shared it.)

feb282010007 400x266 Sister Visits & Souen Suppers

I got Squash Tofu – my absolute favorite dish at Souen. (My other favorite is the macro plate.) Squash Tofu is a sauteed mix of fresh vegetables – broccoli, napa cabbage, onions, soft/medium tofu, carrots, kabocha squash, and probably more that I am forgetting. The sauce is of the miso/tahini variety (a common theme at Souen).

squash tofu souen instagram 400x400 Sister Visits & Souen Suppers

Souen’s Squash Tofu (with a side of brown rice)

Recipe: Maggie’s Macro Plate

Last night I got dinner with Laura, one of my oldest friends (from middle school). She was in town with her boyfriend just for the day and we managed to get together to have dinner. So glad we got a chance to reconnect. We were going to go to Souen, but I decided last minute to take them to Good Health Cafe, which is closer and a little bit less scary for non-macrobiotic people. We talked and talked, and before we knew it it was time for them to grab a taxi to catch the train back to New Jersey.

One thing that Laura mentioned during dinner was the fact that my blog is not so much a recipe blog anymore! I hadn’t realized it, but yes, it’s true – I don’t really cook as elaborately now, but I do make things. So it is time for me to share a macrobiotic re-creation that I’ve been having for lunches recently. It’s called a macro plate, and it is vegan and macrobiotic. I get it all the time when we eat out at macrobiotic restaurants.

I’m not too old… {Birthday Post}

Today is my birthday. I have lived 24 years. A year ago I was living in Sunnyvale, California, making juices and figuring out what I wanted to do with my life. I don’t make juice anymore, but I’m still working on that second part. I have gained several things in the last year, including but not limited to: a husbandamazing friendships, new job experiences, a love of New York, and weight. That last one – I’m not so bothered by anymore. I am what I am, and that’s ok!

Another year older, another year wider wiser. Sometimes I feel like I am growing up too fast. Are we grown-ups already? Buying groceries, cooking dinner, paying bills, and worrying? We don’t stay out late partying (at least I don’t), and I don’t have any enough days where I just do nothing (nothing meaning read, play, and do other fun kid-like things).

Saturday Secrets: Best Vegetarian Restaurants in New York

My first Saturday Secret is not a secret – it’s my fiance Bobby’s birthday. (HAPPY BIRTHDAY!) We had so much fun last night, first going to Kenka and following it up at Falucka Lounge (that’s really what it’s called!). We were with a few of our good friends and it was really fun. We ate things like this (both pics from Yelp):

okonomiyaki 450x337 Saturday Secrets: Best Vegetarian Restaurants in New York

omu rice 450x337 Saturday Secrets: Best Vegetarian Restaurants in New York

The first thing is okonomiyaki, a Japanese pancake-frittata-egg-thing-with-lots-of-mayo. See my healthier okonomiyaki recipe from April of last year (2009).

The second thing is omu-rice, which is fried rice hiding underneath an omelette (with lots of mayo). Kenka is one of Bobby’s favorite Japanese places – it’s essentially Japanese bar food. And it’s absolutely delicious, I might add. Not the healthiest place I have been to, but certainly delicious.

My second Saturday Secret is that you have until Monday to enter this contest. (Now closed.)

3 Wishes That Will Never Come True, and 4 That Already Are…

Here are 3 wishes of mine that will never come true no matter how much I want them to:
  1. Uncomfortable but insanely cute shoes make you burn infinitely more calories. (Nope, not true yet. I’ve tried.)
  2. Avoiding wedding planning will make everything magically fall into place on its own. (So far this hasn’t worked…)
  3. Staying up late adds hours to the day and you can still get 7-8 hours of sleep a night when you go to bed at 3am. (I cannot get this to come true no matter how many times I try.)

But here are 4 facts that I don’t even have to wish for, because they are magically true already. These are almost too good to be true.

Review: Slice Perfect Pizza in New York

If you haven’t checked it out already, Foodbuzz just launched a new Healthbuzz section. I’m one of the Contributing Health Editors, along with a few of my favorites – there are too many to list so go check them out yourself.

I mentioned yesterday that my sister came to visit me for the weekend. So…

Bobby and I have been meaning to go to this organic pizza placeSlice – on the upper east side for a while now. I’d heard of it through my Cornell listserve (the owners are fellow Cornellians) and apparently Bobby’s business partner is actually friends with them. We decided to take Julia there for her first night in the city (Friday).

Reviews Galore

I have gotten lots of swag recently and I have been neglecting to post about it all. All of the products I’m listing here I got for free and the companies did not pay me to review them.

First up… Slice of Life Gummy Vitamins for Adults. Slice of Life sent me 3 flavors to try – omega 3-6-9 fish free, coq10, and vitamin C. These vitamins technically have different flavors, but they all tasted the same (yummy) to me. Bobby is a big fan because this means that he can have gummy candy that is actually healthy. I’d definitely recommend these for kids as well as adults. Yum yum.

3 6 9 slice of life gummies 137x300 Reviews Galorecoq10 slice of life gummies 146x300 Reviews Galorevitamin c slice of life 145x300 Reviews Galore

Then… Fruit Not Fat aka Galaxy Granola. I have to admit, I am not really a granola person. BUT. This granola is different. It’s light and not too sweet and it’s the perfect crunchy addition to oatmeal or yogurt or even as a topping for baked goods. Galaxy sent me 3 flavors to try…

Another Perfect (Souen) Sunday

We just got back from another great brunch at Souen. If you are a new reader, Souen is a macrobiotic restaurant – my favorite location is the one by Union Square.

Bobby’s family (mom, dad, sister) are in town this week (up from Miami) and they are staying a few blocks away. This morning we took them to Souen for brunch. I was nervous about it, because Souen can definitely be an acquired taste… I love it, but not all do. Fortunately brunch was a success. I think. Bobby’s sister, Tina, got these great chickpea croquettes (three deep-fried pieces of chick pea croquette with curry carrot sauce, served with yam and mesclun salad) that Bobby got a few weeks ago:

chickpea croquettes Another Perfect (Souen) Sunday

His mom got “Brunch C“, which is similar to this

feb282010009 400x266 Another Perfect (Souen) Sunday

Macrobiotic Souen Meals

I am on a Souen kick (macrobiotic, vegan and vegetarian – but has fish restaurant) and I cannot get enough. For brunch Bobby and I went to Souen in Union Square. I got the Brunch A ($8.50, the best deal ever) again:

  • Kenchin-Tofu Drop Soup  – tofu, shiitake, burdock, carrot and watercress in kombu kuzu broth
  • Corn Bread (you can also get Spelt Bread or Sour Dough)
  • Steamed Vegetables (carrot, daikon, kabocha squash and greens)

Bobby got the Scrambled Tofu with Salmon ($10.50) – Served with brown rice, bread and yam and mesclun salad. You can also get this with Tempeh Bacon for $2 less, but we are not really fans of tempeh. Here is my phone picture:

souen scrambled tofu yam Macrobiotic Souen Meals

I shared my soup, took most of my cornbread home, and ate Bobby’s yams. I also had a lot of their miso tahini dressing, which I posted a recipe for the other day.