A few weeks ago Bobby’s mom was in here in NYC for a few hours on a layover. We took the opportunity to have lunch at her favorite New York restaurant, Sakagura. Sakagura has lunch specials, so we each got a different one.
I think I got this: “Jewel” Oke Bento ($20.00) – Assorted Appetizers , Fried Tidbits , 5 kinds of Seasonal Sashimi , Grilled Tidbits , Mini Rice Balls and Miso Soup.
There were fried intertwined veggies; a hijiki seaweed salad (the black and orange stuff in the dark brown bowl); rice balls (looks like rice sushi in the middle but really was all rice); the white ball with yellow on top (top left) is satoimo, a Japanese sweet potato; fresh sashimi (tuna, scallop – my favorite, squid, salmon, and one other that I don’t remember – mackerel?), and finally on the bottom was eel with eel sauce, a piece of pork, a piece of potato, and some scrambled egg.
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I wanted to pop in and share part of a delicious lunch I had on Saturday at Whole Foods. My husband is bored of eating at WF; we probably grab dinner there at least twice a week and sometimes visit on the weekends too. But I have yet to tire of their prepared foods bar. I am tired of it being $8.99/pound, but not of the scrumptious salads and innovative hearty dishes. I also discovered recently that they have rice-less sushi, which is what I’m about to show you.
There. That is seaweed swaddling shredded carrot, avocado, soft tofu, cucumber, and roasted red pepper*. Dip it in soy sauce and wasabi. Not enough for a meal on its own, but certainly a healthy and yummy component. The rest of my meal was a seaweed salad and chunky chicken salad (from the prepared foods bar). Filling, and a perfect reward after a Yin Yang yoga class taught by Tanya B herself. Wait, you’re not supposed to reward yourself with food? Oops.
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Today’s guest post is dedicated to my wonderful husband, Bobby. Bobby is half-Japanese and has a passion for sushi. Sometimes we make it ourselves (make your own sushi) and sometimes we go out searching for great rolls! Thanks again Melissa for your post. Melissa was one of the first bloggers I started reading regularly. I’ve been enjoying her “side notes” recently. So without further ado…
So, I know you probably go out for sushi and cringe at the sight of the bill after enjoying your meal…but have no fear! I’m here to teach you how you can make your own rolls at home and spend probably half the amount you would at a restaurant! And you can make them anyway you want!
I made a simple vegetable roll to demonstrate (and I apologize beforehand for the pictures, color and angles, since my kitchen lighting is horrible and I had to photograph my own demo) but I’ll provide some nice add-ins you can use that won’t be too foreign!
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