Posts Tagged ‘vegetarian’

Juicing Infographic!

Hi guys!

I have a *juicy* infographic for you today.

I am a big fan of juicing. I don’t do it that much at home anymore, but I used to use my Breville constantly when I lived out in CA.

Now I tend to buy my juices, but if you have the time and the space for a juicer I’d highly recommend it.

Since moving into my second trimester, I’ve had a lot of trouble with sloooooowwwww digestion and bloating. I don’t like to skip out on the veggies so I try to get them in with juice if I’m not feeling so hot.

When Macy’s sent me an infographic they made about the benefits of juicing I thought it was good timing to post it!

What’s your favorite juice recipe? I love green juices – kale, celery, cucumber, maybe 1/2 an apple, some lemon, and ginger. Yum.

No Ads! And Looking for Sponsors

Good morning and happy Tuesday!

I got really sick of my site loading slowly; apparently it was due to the kind of lame ads I’ve been serving.

I thought long and hard (well, for a good 10 minutes anyway) and you know what – I don’t want to be part of an ad network anyway.

(Not to mention that I make next to nothing on the intrusive ads anyway.)

Instead of running random banner ads, I will be offering sponsorships {details here} – I’m cheap icon wink No Ads! And Looking for Sponsors

If you’re a blogger, a company, or whoever really, and you want to work together let me know.

Right now I’m in the middle of enjoying this Hugh Jass salad:

chickpea veggie salad No Ads! And Looking for Sponsors

{source – chickpea veggie salad from potbelly}

So I will say bye for now.

How is your Tuesday going?

Super Simple French Toast {Recipe}

This morning I was really craving French toast.

french toast 500x500 Super Simple French Toast {Recipe}

I had some delicious bread from Eataly, some farmers’ market eggs to use up, and some leftover organic milk from when I made yogurt last week. (Note to self: must make yogurt again!)

I actually made this same recipe a few days ago, and it was so good that it merited a repeat.

The Simplest Easiest French Toast

Ingredients

  • Stale bread (or not stale, but this is great for using up stale bread)
  • 1/2 cup milk (I used 2%)
  • 3 eggs
  • Butter/ghee

Directions

Mix the milk and eggs together. Soak the bread in the mixture for at least 5 minutes on each side.

Heat the butter or ghee in a pan. With heat on low, cook the soaked bread (poor any extra mixture that didn’t soak in right on top of the slices).

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