Posts Tagged ‘wedding’
Finally picked a winner for the YogaDownload giveaway! Congrats, Jen:
I just emailed you, and YogaDownload will be in touch shortly.
I will be back sometime (hopefully today) with a post! I have been soooo busy all week. And today is Bobby’s and my first 1-year anniversary (we got married twice – city hall wedding and the whole shebang).
Bonjour! We are in Paris. We left New York at 3:30pm on Friday, and after a short layover in Boston we were on our way to France. We arrived at CDG (Charles de Gaulle, the main international Paris airport) at 7:30am on Saturday (samedi). (Please excuse my use of French words while I’m posting here; I adore French and will make any excuse to use it.)
Dinner Saturday - tired and hungry, but happy and excited to be in Paris.
Also dinner Saturday - I will post the food pictures from that meal later!
We walked around the city almost the whole day (we did take a nap in the afternoon) and then stayed Saturday night in Paris. On Sunday we took the train out to Saumur, a petit town Southeast of Paris, on the fleuve (river) Loire. We attended a wedding for two days – a dinner event Sunday evening, and then the ceremony all day on Monday (ceremony plus beaucoup de manger!). The wedding was at a petit chateau that was transformed into a hotel a while back. The owners are actually descended of French royalty. They managed to survive the guillotine I suppose 😀
Inside Notre Dame - Saturday afternoon.
Walking the streets of Saumur (on the way to the pre-wedding dinner Sunday night).
Bobby, post pre-wedding dinner. Full and happy!
Day of the wedding. This is how I feel about dressing up! (I changed shortly after.)
I don't think Bobby likes dressing up either. (Day of wedding.)
View of the chateau from behind.
Inside the chateau.
Today (Tuesday) we took the train back to Paris and here we will stay for the rest of our time in France. So far everything has gone perfectly (fingers crossed things stay that way). Before I go, I want to share a few food pictures from our first French repas (meal) together Saturday matin (morning)…
Petit dejeuner - jus d'orange, yaort, croissant, cafe.
We got the typical (?) French breakfast – jus d’orange (orange juice), croissant, cafe (coffee = espresso; Bobby got a regular and I got the “cafe creme” which I think is simply cafe with milk), and yaourt (yogurt). Bobby also got the add-on of bacon and scrambled eggs. I tried them, bien sur! Delicieux.
Petit dejeuner part deux - bacon et des oeufs.
This breakfast (petit dejeuner) is smaller than it appears. Each part of the meal is a modestly portioned, but the healthy fats and protein make it very filling. This “breakfast” actually lasted us all the way through dinner (admittedly part of that time was spent napping and it was an early dinner).
I must go! We have beaucoup de faire (lots to do) this evening and it’s already 6:30pm. (Il est deja six heures! Oh la la.) I’m still listening to these tapes by the way. So useful.
Au revoir! I will post when I can
I saw this on Erin’s blog and decided to do my own. My first thing is shared by Erin.
1. I am tall too. I am 5’9.75″ (… rounded up to 5’10” usually). But I do love my heels. On my wedding day I wore bare feet. Bobby is 6’1″.
2. I am a sometimes vegetarian. I don’t eat much meat, but I can’t say I am fully vegetarian because I make exceptions every so often for things like Bacon Chocolate.
3. My favorite kind of exercise is yoga. This morning I did a 20 minute yoga session from yogadownload.com – Gentle Hatha Yoga #3. On Friday I took the day off from work and in the morning I did Crunch Super Slimdown with Ellen Barrett on Netflix. It’s a combination of yoga and pilates. Love! (My yoga recs here.)
4. I have a love-hate relationship with coffee. I love it, but I hate that when I start drinking it every day I get a headache when I wake up until I have my caffeine fix. I suppose this is what they call an addiction. My favorite kind of coffee right now is made by Stumptown Coffee (based in Portland, Oregon). I ordered the coffee online. I grind it with a burr grinder and brew it in a French press.
5. I have a love hate relationship with shopping, too. I love it, but I don’t like to spend $$. My favorite store is Anthropologie and I also like to browse random thrift shops. I used to like Gap, but I’ve found recently that a) I don’t really like the Gap style anymore, b) their clothes seem cheap-ish as of late, and c) I don’t usually wear the stuff I get there (especially when I buy something simply because it’s on sale). I worked at Gap briefly at the end of college and that is how I got hooked.
6. I can never make up my mind about anything. Sometimes I am perfectly happy the way I am and other times I want to travel or go do the Peace Corps. Sometimes I want a kid; sometimes I think I would be happy forever with just me and Bobby and the cats. Sometimes I want to live in Manhattan forever; other times I want to buy a farm in the middle of nowhere and eat eggs from organic chickens that I raise myself. Sometimes I want to blog every day; other times I stop blogging for a week or 2. It’s confusing. But I think everyone feels this way in some way or another.
7. I keep stealing Bobby’s new iPad. He already knows that. He got a book by Ken Jennings (of Jeopardy! fame) – Brainiac – and I cannot put it down. I was never into trivia but now I think it’s kind of cool.
What are your 7 things?
Leave them in the comments or blog about it. You’re all tagged
P.S. I cleaned up the blog a bit. It’s streamlined and organized better. Click through if you want to take a peek.
- I just did Crunch: Fat Burning Dance Party. Jennifer Galardi is one of my favorites! She has a great body – lean and toned – which is motivating, and she’s really energetic. Her routines are fun and the time flies. This video was 40 minutes long and it’s free if you have Netflix streaming.
- I am about to do Yoga for Buns #1. This is podcast #9 from the Yogadownload podcast. Only… 40 more to go. I have done a lot of them in the last few years but I thought it would be fun to go from the beginning and do them all in order. I don’t remember if I have done this one before. It sounds painful. (20 minutes)
- More of my Netflix favorites can be found here. And yoga faves are here.
Other stuff I love.
Happy Weekend What are your plans?
Happy New Year to all.
I will be back to normal posting soon. In the meantime, here is an overview of wonderful things that have happened this past year…
I wanted to learn a new language (didn’t do this), go to Hawaii (yes!), I cultivated patience, I ate more fried rice, ate less meat, I didn’t drink more Kombucha, I did drink less diet soda (overall), and I ended the year on a yoga streak (though I’m not sure I did much yoga throughout the whole year).
This was a month-long challenge to do 3+ classes a week of intenSati at one of New York’s poshest gyms. I had fun, and learned a lot.
And also about drinking tea (yum) and eating kabocha.
The great fat experiment went well overall. I learned a lot about what my body needs. One thing to note is that it needs (a lot of) animal fats, so I will try to include more this year.
This was for stress and hormone stuff. Unfortunately at the time I wasn’t ready to commit to everything that I needed to do for acupuncture to work properly, so I quit after two sessions. I may give this another shot sometime though.
This post was written as a response to anyone who doubts that vegetarians (or even vegans) can get enough protein on an animal-free diet. I don’t know the answer to this – I know that I need animal protein, but maybe not everyone does. My opinion on protein has changed (for the better) since I wrote the post. I’m now more into a high-fat, moderate-protein, and low-carb lifestyle.
Including macrobiotic meals and fast food. I try not to limit myself too much.
Bobby and I went to NJ for the weekend and helped my dad build a trail. Lots of fun – hoping to do more things like that this year.
I came up with a plan for my IBS – my IBS Management Plan. I didn’t stick to it as much as I would have liked. This year one of my resolutions is to get it under control as much as possible! Recent changes in my eating (eating more fats, fewer grains, more protein) have helped a lot.
Which meant more time to blog, more time to take a class (linguistics), and more time for my favorites like papaya salad and fresh cherries.
Which later on led to…
And then, oh yeah…
We were married in a Quaker meeting house and the reception was in my parents’ (beautiful) side yard. Here is my other wedding recap. (Guest posts listed there – had lots of good ones!)
We had two glorious weeks on the beaches of Maui. Oh how I want to go back.
Had to have a kabocha scone for dessert on my birthday.
(Didn’t get very far.)
It died down pretty fast 😉
Finally revealed it.
(She got into her first choice! Not Brown, which is where we went that weekend.)
We took a weekend trip down to DC – so fun. Love the short hair.
And again… happy new year!
My sister came into town last night. She has off today, so we are headed up to Providence to visit Brown (she is a senior in high school). We’re taking the Peter Pan bus (just $29.95 RT from NYC to Providence). I miss Julia! She was my maid of honor. She is also a vegetarian (going on 10 years probably – she hasn’t eaten meat since she was about 7).
I still love looking at my wedding photos. (Tarantino Photo -> Featured Events -> Maggie & Robert. If you want the password to my gallery just email me.)
Last night when she arrived it was pouring rain. We decided to have a simple dinner at the Whole Foods hot/cold bar and we followed it up with The Lite Choice. Always a favorite. When we got home we enjoyed some digestive tea (from Coco!) sweetened with NuNaturals stevia (Julia loved it – she will probably be buying it herself).
We got girly and painted our nails. I got a new Essie color: silver. I almost always paint my nails a dark shimmery brown/red so this was a big change.
There were grapes.
And we watched an episode of Taboo, a show on National Geographic about weird things in different cultures (on Netflix streaming).
And then Julia conked out. She’s been working like crazy – the (amazingly smart) girl is taking 5 AP classes, she works at an organic farm, she volunteers, she’s in clubs, and she has a very busy social life.
Do you have siblings? What do you do together?
(Almost) Wordless Wedding Wednesday.
Hope you enjoy these pictures as I do some maintenance work on the blog. Back tomorrow with real updates. And happy first of September. September is my birth month and my favorite month of the year. September’s birthstone is sapphire. To go along with wedding photos, here are some wedding links:
I still look at my pictures almost every day. And every day I am still as happy as I was over a month ago.
What makes you happy on this (almost) wordless Wednesday?
I just got married and I have barely talked about wedding stuff! I compiled this list of tips a little while ago, and I hope this is helpful for someone.
Wedding checklist (in no particular order)
- Photobooth (optional – I did get one)
- Videographer (optional – I did not get one)
- Caterer (buffet versus sit down? I chose buffet – usually less expensive, and now I don’t have to worry about who is eating what!)
- Rings (mine is an antique and Bobby chose to go modern at Tiffany)
- Venue (I went the simple route and chose my parents’ backyard)
- Tables/chairs/linens/dishes (usually will have to coordinate with either the caterer or the venue or both)
- Tent for outdoor weddings
- DJ (get a recommendation from someone – the best way to pick)
Best Wedding People Ever
- DJ: Sound Choice DJ’s Inc (New Jersey and Eastern Pennsylvania, including the Philadelphia and New York areas)
- Tent/tables/chairs/linens/dishes: Adam’s Party & Equipment Rental (Trenton, NJ)
- Caterer: Emily’s Cafe (Pennington, NJ)
- Photographer: Tarantino Photo (New Jersey, New York, and Pennsylvania) (go to Featured Events –> Maggie & Robert)
- Invites: Parekh Cards (beautiful cards from India – they have so many gorgeous options, and they are fairly inexpensive for the quality – shipping was pricey though)
- Candles: I got these votives. We made luminaria with paper bags, kitty litter, and decorative punches.
Budget Wedding Tips…
- Refuse to buy into the idea that it’s okay for something to cost more just because it’s a wedding (!)
- Go with a buffet instead of a sit down meal (I think people prefer this anyway)
- Don’t get your dress at a bridal store – check out “used” dresses (Craigslist, etc… – if you Google you will find more wedding gown swaps) OR don’t buy a traditional dress (mine is a ball gown that happens to look like a wedding dress – it’s designer but wasn’t thousands of dollars)
- Bridesmaid dresses – JCrew has a gorgeous wedding line
- Know what you want (but don’t be afraid to change your mind)
And to plug my photographer one more time – Tarantino Photo –> Featured Events –> Maggie & Robert.
What are your wedding and/or big event tips?
We are getting back today! I can’t believe the honeymoon is over. Back to reality 😉 Not quite – I’m probably somewhere over the Pacific right now. Wrapping up the honeymoon guest posts is Andrea, one of the first bloggers I ever discovered. Here she is…
Hi guys! My name is Andrea and I live over at Off Her Cork! Maggie is off doing fabulous newlywed things and she asked for guest posts related to weddings and food. My husband, Scott, and I just celebrated our 5 year wedding anniversary earlier this month. We’ve been together for ages though, over 10 years! We’ve learned a lot along the way and the best advice we have to offer is to make sure that you take the time to celebrate being a couple as often as possible.
Impromptu date nights! Who says dates have to be reserved for just the weekend? And who says you have to go someplace? Light some candles, open a bottle of wine, and make one of your favorite dishes on a random Wednesday evening. Not only does this give you something to look forward to but you get a chance to sit down and focus on each other.
Eat a meal that reminds you of something you did together. Maybe creating a special mahi-mahi dish reminds you of that time when you visited the islands. Perhaps going out to get sushi reminds you of the first time you met? Maybe eating Jello brings up memories of meeting the entire family for the first time! It doesn’t have to be fancy and it doesn’t have to cost a ton but sharing a meal that invokes a memory will help strengthen the connection that you have together.
Have fun in the kitchen together! Scott doesn’t cook at all but he can help me with tasks. He’ll peel carrots or shred some cheese while I’m prepping other ingredients. He can put stuff away once I’m done with it. He can help with the dishes! 😉 The important part isn’t the task but that we’re doing it together and can share that moment.
Lastly, always plan a super special meal for your anniversary! We like to have lobster tails on our anniversary. They are indulgent and help us feel tres chic as we sit at our little dining room table or on our deck gazing out into the back yard. They make us feel special and since we only cook them for our anniversary, it has become a lovely tradition shared by the two of us.
Creating a meal, a date, or a tradition helps you remember what is important, each other!
Congrats to Maggie and Bobby! Enjoy your new journey together!
Thanks for the thoughtful and fun advice Andrea – I can’t wait to see where this journey takes us “See” you all again soon!
Aloha! My sweet friend Mara wrote a great guest post for me specifically about food blogging, marriage, and honeymooning! I will let her tell the story…
Hi Salad Girl readers! I’m Mara, and I write a little food and cooking blog called “What’s For Dinner?” where I chronicle my adventures in cooking, and more recently, baking.
When Maggie asked me to do a guest post on weddings/marriage and how they relate to food and food blogging, I jumped at the chance! See, I got married to the love of my life this past November, and our wedding coincided nicely with the anniversary of my blog.
Not only has blogging my dinners made for more interesting meals in our house, it’s also helped to teach my husband, Adam, about various flavors that exist in the world, as well as the importance of having food that looks as good as it tastes.
But that’s not going to be what I write about. Oh no. Adam and I were put to the test mighty early in our marriage when we had a travel nightmare when trying to get to Jamaica on our honeymoon. How, you might be asking, does this relate to food blogging?
If you don’t want to click over, the nightmare in a nutshell was:
- Flew out of Chicago into Philadelphia just as the first Noreaster snowstorm hit.
- Got stuck in Philadelphia and missed our connecting flight
- Waited 8 hours at PHL for our bags, which, in turn, were sent without us to Jamaica.
- Spent the first night of our honeymoon in a crappy motel
- Spent the 2nd night of our honeymoon in a less crappy hotel
- Rearranged resort accommodations (Thanks Sandals!) and got put back on a flight to Chicago to wait for our new Jamaica flight
- PHL to Chicago flight got cancelled minutes before we arrived at the airport.
- Adam and I drove the 14 hours back to Chicago to wait for the Jamaica flight
- We never received one cent back from US Airways for extra expenses incurred.
Well, for one, without my food blog, I would not be able to remember that the first
night of our honeymoon’s dinner was:
And Adam’s was:
Thanks to my food blog, I was able to chronicle every moment of the nightmare that occurred between leaving Chicago (home) and finally leaving home again for Jamaica, and have it on a public and much-read forum. Thanks to my blog, Adam and I are able to relive exactly how remarkable it is that we made it through our ordeal without killing each other, and came out of it stronger in the long run.
Because of my food blog, we were able to recall small details of our trip that ordinarily would’ve been forgotten, and thanks to more technology, we were able to chronicle our road trip via Facebook! We are reminded every day exactly how well-deserved our honeymoon was once we actually made it there… and we enjoyed every moment.
Congratulations Maggie! I hope you enjoy every moment of your wedding and honeymoon! My advice? Remember to be tolerant! You never know when a difficult time can turn into the adventure of a lifetime!
Thanks again, Mara! Thankfully our honeymoon has been almost snag-free so far (there was a glitch with Expedia and our rental car… I’ll update after it is resolved).
Have you ever had an issue with an airline? I’ve had lots of delayed flights, and one time Bobby and I were stuck in the Las Vegas airport overnight because a delay out of Philly (apparently PHL really stinks) on our way to California (SFO) – we ended up missing the last flight out because of the delay.
P.S. If you have been enjoying these marriage/food-related guest posts and want to do one yourself, send me what you got – magpie707 (at) gmail (dot) com. I am going to keep on posting them periodically after I’m back