Weekend Link Love – 07.10.2011

Food Links of Love

  • Chocolate Chip Cookies for One – totally perfect for my sweet tooth. I don’t like making a whole batch because I am the only one who likes sweet things in this house. I might try them with oatmeal instead of flour; I haven’t had oatmeal in ages and I miss it.
  • Corn Chowder a la Sophia – I think I want to make all of Sophia’s recipes, but this one is really calling to me. I actually rarely make anything interesting anymore so maybe I will challenge myself this week to make some new recipes.
  • I just found the Hip Chick’s Guide to Macrobiotics at the thrift shop for $1.99. Of course I picked it up. I had actually been talking about this book earlier this week with a girl I just met. I started it today on the boat; it’s a lot better than I had expected.

Fitness Links of Love

  • YogaDownload giveaway – you have until Wednesday to enter.
  • 101 Days of Summer update – My goals this week are to do 45 minutes of walking a day and some yoga. I think I’m gonna take a little rest from intense stuff this week. It’s too damn hot.
  • How to Squat – I was browsing MDA and found this interesting post. Check out the difference between the “Asian squat” and the “Western squat”. (Guess which is the proper way.)

I’ll leave you with this really inspiring video I came across. Enjoy!

What has inspired you this week?

My Big Fat Cobb-y Dinner! and Avocado Dessert Guac

My latest food obsession is the Cobb Salad. In my mind, a typical Cobb Salad includes most of these guys:

  • Bacon
  • Egg
  • Avocado
  • Blue cheese
  • Romaine lettuce
  • Ranch dressing
  • Chicken breast
  • Tomatoes
  • Other veggies (?)

Here’s mine:

Here’s one I had last year:

Cobb Salad
I love bacon <3

Here’s another (while moving cross country).

The most recent restaurant Cobb I had was at Yo In Yo Out. It’s a cute little French place on the upper upper east side (100th Street) that boasts an awesome menu and some truly delicious cappuccinos to boot. Their salad is Cobb Salad “A Ma Lacon” – it has a marinated chicken salad, bacon, eggs, blue cheese, tomatoes, and cucumber over organic mesclun with a balsamic vinaigrette drizzle. I had them hold the balsamic (I’m not a fan; shocker I know!) and sub out the blue cheese and add avocado instead. The dressing is their house dressing and it’s made with olive oil, red wine, raspberries, and some other stuff. It was light and fresh but still a little creamy.

UPDATE: Yo In Yo Out has since closed.

I also recently had a vegetarian Cobb salad at Curly’s Vegetarian Lunch. You know – I keep trying to enjoy this restaurant, but it’s just not that great. The salad tried but just didn’t cut it. The vegan ranch dressing was a small tragedy.

Here is how I make my own Cobb variation at home: cook up several slices of bacon, then fry some mushrooms and onions in the bacon fat with some garlic powder. To the salad (romaine lettuce base), add the bacon, sauteed veggies, half of an avocado, tomatoes, and top with some sesame seeds. For dressing I used Bolthouse Farms Classic Ranch (sent free for me to review).

For dessert I took the rest of the avocado and mashed it with peanut butter, NuNaturals Erythritol Crystals*, and topped it with some more sesame seeds. I call this “dessert guacamole”.

Hi, my name is Maggie, and I have a pudding addiction.

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Do you like Cobb salad? Do you like bacon? Do you like pudding?

J’adore them all!

*Don’t forget, you can get a discount and free shipping on NuNaturals until May 31st!