Review: Manduka unBLOK

I have a juicy product review for you guys today. I tend to be choosy about which products I will accept for review on the blog, because I want to keep it honest. I do review most yoga products, so when Manduka contacted me about reviewing their new yoga block, I was psyched.

unBLOK_BreezeThunder_In Packaging_Angled (2pcs)

Here are the details about the unBLOK:

  • Made of over 50% recycled material (foam)
  • Rounded shape
  • Slip-resistant

I was skeptical about the shape when I first saw the unBLOK because I’m so used to the normal, rectangular block shape that most other yoga blocks have. But I actually think I preferred using the unBLOK. I tried some supported chest and shoulder openers (supported fish, supported bridge), and this block was great. It’s much nicer to have a slightly rounded curve supporting your back than a straight block.

supported-fish

Supported Fish Pose Рput a block under your upper back and let your arms fall open. You can also put a rolled up blanket underneath your knees for extra low-back support. (Image source.)

I also tried out some standard poses that might require a block – Virasana (hero’s pose) and Artichandrasana (half moon pose) and the unBLOK worked very well. It really is slip resistant, and it’s sturdy like a cork block is, but still light, because it’s foam. It’s more grippy than most foam blocks I’ve used, which is good for poses like half moon.

The unBLOK Party:

You can nominate a local studio that helped you “unblock” your practice for a chance to win prizes. You can nominate your studio {HERE}. Be sure to do it today, if you want to enter, because the campaign ends today, May 28th.

I just nominated my studio, Pure. And I got a 15% off discount code at the end after I submitted.

Do you use a block for your yoga practice? What is your favorite local studio?

I don’t use a block that often, but I love using blocks for supported, restorative postures. I have a lot of favorite studios in NYC. The two that I have been to the most are Pure¬†and Yoga Vida (where I did my training).

{food, yoga} Kabocha & Yoga Love, aka Labor Day Weekend

This weekend was a lot of fun, so here are a few highlights. The number one highlight, of course, included my favorite food:

That is Penang Curry with Beef on a Bed of Pumpkin. Would you believe that I saw other restaurant goers leaving the kabocha squash (“pumpkin”) as though it was a garnish? I wanted to 1) take it for myself or 2) tell them to try it out. I did neither, and Bobby laughed at me all the way home about my passion for kabocha. (The dish in back is Bobby’s Pineapple Fried Rice, also delicious.) I really liked the curry and I want to get it again (soon). The restaurant was called Yum Yum Too (Hell’s Kitchen). It’s a Thai restaurant, and we went here for lunch yesterday.

The second highlight was that I bought a 1-month pass for unlimited yoga at Yoga Vida this month. I’ve been every day since I got the pass.

(Psst – If any NYC bloggers want to go for yoga together just shoot me an email: maggie (at) thesaladgirl (dot) com.)

Lastly, here is a Mooncake. My coworker brought some in for us all in celebration of a Chinese holiday/season. I don’t remember exactly what she said they were for – anyone know? This Mooncake has a red bean filling which is one of my favorite flavors. She also brought ones filled with green bean. I started eating this and then thought it might be an interesting item to share.

How was your weekend? Do anything fun?