Last night I had this:
And also another BSI muffin. They are so good.
This morning I did yoga – Vinyasa power flow #3 – from yogadownload.com. Such a great site. Let me know if you check it out.
Breakfast at work was 1/2 cup oats, 3/4 cup soy milk, 1 cup water plus a splash, and 1 sliced banana. The extra milk made it so creamy.
Snack was a Chocolate Brownie Zbar (my favorite). Then I did my walk. I finished a book I got from the library on Saturday called The Day I Ate Whatever I Wanted: And Other Small Acts of Liberation by Elizabeth Berg. It’s a bunch of short stories about life and doing what you want and being happy. It’s really good and I definitely recommend it.
For lunch I made a salad (3/4 apple, 1 tomato, romaine, mushrooms, bacon bits, balsamic vinegar, olive oil, and s&p):
And a delicious open-faced sandwich (thinly sliced chicken, vegan nacho cheese, sliced 1/4 of an apple) on this new bread that I got from Trader Joe’s – the brand is Alvarado Street Bakery. They make great bread.
I had a nice big snack of a BSI muffin, a vanilla chobani, and an apple. I crumbled up the muffin and stirred it into the yogurt… so good:
And then when I came home I made dinner. I gave the kelp noodles another try but I still don’t like them. Tonight I mixed together the kelp noodles, veggies (carrot, tomato, onion), and I chopped up a big chunk of tofurkey. I topped it with a soy sauce/vinegar/sugar dressing. I had to throw it out.
I also made butternut squash fries again, and due to the kelp noodle failure, I mostly just had the fries with organic ketchup.
For dessert I had 2 small fuyu persimmons and some grapes topped with a little more than 2/3 cup of lowfat ricotta cheese. I am in love with this stuff. I crumbled BSI muffins on top.
Bobby’s and my 3 year anniversary is this Wednesday – we still haven’t decided where to go out! Any suggestions for type of food/cuisine? What do you guys do to celebrate anniversaries?