Quick and dirty post tonight.
meal of the day #2.1
This was European yogurt from Trader Joe’s (chocolate flavor) with a banana. A very simple breakfast meal.
meal of the day #2.2
And this was cheesy veggie pizza from Lombardi’s for dinner. Imagine this x2
What have you been having for breakfast this week? Do you like pizza?
You know, I really enjoy my manly breakfasts, but sometimes all a girl wants is some sweet cherries, creamy yogurt, and peanut butter. Loooots of peanut butter.
In this case, loooots of PB2. Yep, I still order PB2 – I try not to use it too often as it’s expensive, but I pull it out at least a few times a week. I’m still plugging away at the shipment I got over a year ago (16 jars, I think).
This breakfast bowl consists of:
- Fage 2% Greek yogurt (almost a cup?)
- ~1/2 cup of chopped cherries (I keep typing “cheeries“)
- 2 tablespoons of PB2, mixed with 1 tablespoon water
- a few drops of vanilla stevia
I’ve had it every morning this week for breakfast! I wonder when I will get tired of it.
In other news, I have slooooowly been going back through my old posts and editing them. This is because I am a perfectionist. Anyway, I have found some great old recipes if you want to check them out! It’s really interesting to me to see how my taste has evolved (but in some cases not evolved at all) over the years.
Blueberry Muffins (no picture – first post)
Vegan Tofu Fruit Dip (great with apples)
Apples and Brussels Sprouts
Whole Wheat Oatmeal Bread
These were all baked in a very old, decrepit kitchen in Collegetown in Ithaca, NY. They were tried by roommates and friends. I think I remember the oatmeal bread being a favorite – I’m pretty sure I made it several times.
What is your favorite thing to make for people? What is your favorite breakfast? Do you like fruit and yogurt as much as I do?
I have had a really amazing 6 day streak of happiness. Ever since Wednesday night I’ve been over the moon. Since I’m in such a good mood I wanted to give an update about the thing that makes me the happiest girl in the world: getting married to Bobby, the most amazing man I have ever met! (The engagement post is here.) I am also excited about a product review that I’m going to do for a company that sells bar stools – stay tuned Maybe I will get some bar stools for my wedding, hehe.
We have picked a place for the ceremony – the meetinghouse I grew up going to in Yardley, PA. Here is a nice picture (this is in the winter):
They are so sweet – when my dad told them I was getting married they blocked off every weekend in July for us (we still haven’t picked the exact date).
Now for the reception! We have a few options. We may be able to have it at the meetinghouse, if we can get them to let us have wine and beer (Quakers typically do not drink, myself included). If that doesn’t work out, we will likely have it at my parents’ house in New Jersey. My really sweet Auntie Jo and Uncle Morris (remember our gingerbread houses?) offered their house (in Flushing) for the reception as well – they have a great backyard. I think we will have a party there this summer anyway even if we don’t hold the reception there.
Speaking of Auntie Jo, we took a really awesome cooking class last week… I must update about that. Soon, I promise. It was called “Eat Local, Drink Global” and the focus was fish. The very talented Peter Berley was the teacher. I think Bobby is jealous of my celebrity crush on him.
Onto the food! Here are some yummy things I have eaten recently: frozen yogurt from Berrywild – The Art of Yogurt.
Berrywild has two kinds of yogurt – “berry smooth” and “kinda icy”. Bobby and I both got “kinda icy”. So good! I will definitely go back. Bobby always gets toppings but I am too cheap for them.
I like to switch up my morning breakfast grains (when I go for grains). This is grits with lots of cinnamon (that’s why it’s kind of brown and looks like oat bran). I topped it with agave nectar and coconut oil.
I don’t understand what the difference is between coconut oil and coconut butter. The oil is solid at room temperature, so it’s kind of buttery. The butter melts really easily just like the oil. Are they the same?
I went through a phase once where I did not eat much oil or any fats in general, and I was miserable. I couldn’t get full not matter how much I ate, I was cold, my skin was dry, and I was cranky as hell. Healthy fats can be revitalizing for your skin, hair, hormones, etc… Fats are so necessary in a healthy diet! I would even go so far as to say that eating more fat will help you lose weight, provided that you don’t overdo it. When I eat more carbs and less fats, I gain weight; when I do the opposite, I lose (or maintain, if I want to).
What’s your favorite healthy fat? I think mine is coconut oil or butter. Love them both.