Roasted Beets {Recipe}

This is a super simple recipe for roasted beets. This is the technique I use for almost all roasted veggies. Sesame oil is always optional but can be added for some extra depth. It really gives a nice smoky flavor if you use toasted sesame oil.

Simple Roasted Veggies: Beets

Ingredients

• 4 large beets
• 1/4 cup olive oil
• 1 tablespoon sesame oil
• salt & pepper (1/2 teaspoon salt, pepper to taste?)
• 1 tablespoon sesame seeds
• 2 teaspoons dried basil OR a handfull of fresh basil

Directions

1. Preheat oven to 400F.
2. Mix together the olive oil, (optional) sesame oil, salt and pepper, and sesame seeds.
3. Chop the beets in approximately 1-inch cubes and toss them in the olive oil mixture.
4. Bake on an oiled baking sheet (I like to use foil for easy cleanup) for 35 minutes or until tender.
5. Sprinkle with basil; serve.

Inspiration found {HERE}.

Do you like beets?

I always have. Growing up we would have pickled beets often (one of my Grammie’s recipes). I didn’t have roasted beets until I was probably in my 20s but I loved them at first bite.