Here’s another recipe I made a little while ago.
You don’t have to toss your beet greens in the trash – they can be cooked just like any other green. Dark leafy greens are yummy and of course good for you.
Goma-ae is a Japanese dish. Goma = sesame seed. Traditionally this is served with spinach, but I thought that beet greens would be a good seasonal variation on the standard recipe.
Beet Greens Goma-ae
Ingredients
- 3-4 cups of beet greens (including stems)
- 2 tablespoons of dark soy sauce
- 1 tablespoon sugar
- 1-2 tablespoons ground toasted black sesame seeds
Directions
- Steam the beet greens for 3 minutes.
- Mix the soy sauce and sugar at the bottom of a large serving bowl.
- Dry the greens and chop them into small pieces. Add them to the soy sauce mix.
- Mix in the ground sesame seeds.
- Eat!
Inspiration from {HERE}.